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After about a hour roasting at 150 water leaks out of the oven

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  • Ovens Master
  • 41,407 Answers

If I were a betting persn then it would be that your pot /bowl whatever it is was too full that its getting ready to BOIL over

Posted on Apr 15, 2015

Testimonial: "Thanks ray but the wife says no that's not it She,s been cooklng meat for forty years and this the first time this has happened with all the cookers we have had thanks any"

  • ray gallant Apr 16, 2015

    mine has put up with me now for 51 yrs . that was her idea not mine sorry

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1 Answer

How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

Tip

Cleaning an oven


Put ammonia in your roasting dish and leave in your oven overnight. Make sure you use a mask. the next morning wipe out your oven with soapy water and rinse. grease will just wipe off your racks etc

on May 28, 2014 | Ovens

1 Answer

Beef tri tip roast in oven


Directions
  1. Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. ...
  2. Preheat oven to 450 degrees F (230 degrees C). ...
  3. Place meat in the prepared roasting pan.
  4. Roast in the preheated oven for 15 minutes.

Tri Tip Roast Recipe - Allrecipes.com

allrecipes.com/recipe/240779/tri-tip-roast/ Beef tri tip roast in oven Google Search

Dec 21, 2016 | Ovens

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How long to roast 0.88kg pork leg?


1 hour at 350 deg or 175 c

Apr 29, 2016 | Ovens

1 Answer

How to oven roast pork shoulder roast and at what temperature


There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..

Apr 17, 2016 | Ovens

2 Answers

Cooking a roast in small oven last nite, all electric went, oven tripped it. Now no top oven working or main oven or fan. What has gone wrong?


When the mains fuse keeps tripping as soon as you switch on the oven, there could be a shortage in the oven, or some of the voltage is leaking to the ground. What it is causing it? I would not know. sorry.

Mar 24, 2015 | Ovens

1 Answer

Seams to be a lot of steam/ vapour in main oven. when you open door cluds of steam escape. This is the 4000 twinline all electric model.


I have an electric oven and the same problem: loads of steam when I open the door. Plus roasting is a problem, the pan fills up with water and needs to be drained so things are stewing and not roasting. Have spent ages trying to to find a solution so would also appreciate any advice.

Oct 17, 2010 | Ovens

2 Answers

How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    sivaranjini

    Nov 26, 2009 | Viking Ovens

    1 Answer

    Accidently started clean, food inside,hit cancel,can't open


    you would have to disassemble the cook top in order to get the the locking mechanism to manualy unlockit

    May 01, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

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