# How many cups is 100g? - Ice Cream Makers

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Here is how volume/weight conversions work. A gram is a unit of weight. A cup is a unit of volume. Volume is the amount of space an ingredient occupies and weight is the mass or "heaviness" of an ingredient.

500 grams of mini marshmallows = 10 cups
500 grams of flour = 4 cups
500 grams of sugar = 2.5 cups

As you can see, the weight for these ingredients are the same, yet the volumes are different. This is because each ingredient has a different density.

Here is another example:
A cup of feathers and a cup of lead pellets both occupy 8 fluid ounces of volume. The feathers will weigh a lot less than 8 ounces on a scale and the lead will weigh a lot more than 8 ounces on a scale.

Asking how many cups equal 100 grams would be the same as asking how many hours are in a 100 inches. Volume and weight are two completely different measurement systems... just as time and length are two different measurement systems. The only difference is that volume and weight can be linked through density.... mathematically speaking. Density = Mass divided by Volume. Density can change for the same ingredient. For example, a cup of sifted flour will weigh a lot less than a cup of unsifted flour. A pint of water will vary in weight depending on the temperature of the water.

There are websites that do volume/weight conversions based on density. Two great websites are:
http://www.onlineconversion.com and
http://www.gourmetsleuth.com or, you can look in a cookbook that has a volume/weight equivalency chart.

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Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
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Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

### How many cups is 100g of caster sugar?

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Sugar conversion weight volume into Cups Grams Ounces Pounds Quarts...

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These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

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Hope that helps!

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### Hi. Have just bought one at a second hand shop and tried to make the Lemon Sorbet. Ing: 300ml lemon juice, 100g sugar, 1egg white and water. HOW MUCH WATER Please.

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### New rivl icecream maker

Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

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Instructions
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I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

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