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Can I use my C2O chargers from my whipped cream dispenser interchangeably in my Fizzini?

They look and weigh identical but are 80% cheaper...

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

danforddan1
  • 192 Answers

SOURCE: Will not spin fast enough to whip cream

Do you have more than one size beaters, if you do use the smalest ones that will rase the rpm DFD

Posted on Apr 13, 2009

  • 152 Answers

SOURCE: Ice cream and Cool Whip are soft but ham/chicken are hard

Freezer is not cold enough probably holding about 20 degrees. Try setting your temperature up for the freezer if that doesn't help you may have a problem that needs service.

Posted on Feb 14, 2010

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Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

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makes 1 generous quart
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