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Just got this machine. I've had a bread machine in the past. The two loaves I've made in this have sunk in the middle. I measure very carefully and followed the instructions to the letter.

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It always takes a little practice. Try again.

Posted on Apr 15, 2015

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1 Answer

Why have my last two loaves not risen properly?


recheck the yeast as loaves that fail to rise is a yeast problem

Sep 25, 2016 | Kitchen Appliances - Others

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I have an 'All-In-One B1561 breadmaker which is producing small and hard loaves. Any recipe with a whole wheat flour is unedible, being so small, compact and hard. Is the breadmaker (about 8yrs old)...


If you use whole wheat flour without any bread flour (bread flour is marked on the bag) you will have small dense loaves unless you add wheat gluten. The product "vital wheat gluten" is for sale in most grocery stores in the baking aisle. If you don't want to add gluten then you will need to use at least 50% bread flour and 50% whole wheat flour to get a larger loaf. Those are the 2 choices to make large loaves using a lot of whole wheat flour.

Oct 29, 2013 | Black & Decker Kitchen Appliances - Others

1 Answer

When I make a 3lb loaf of basic white bread and the loafs don't seem to rise at the top and it's like the bread just sinks in the middle


Next time follow the same recipe but remove 2 TBSP of liquid from your measuring cup before putting it in the pan

Feb 18, 2013 | Tefal Emerilware Bread and Baguette Maker...

1 Answer

Bread won't rise....


Forget the white bread recipe in the Cuisinart book. There is an error in it. Is that the one you were trying to bake?

Feb 08, 2013 | Cuisinart CBK-200 Bread Maker

1 Answer

Sink in the end of the baking process


Hi,

Most bread machine manuals include a wealth of information about how to use the models so that they work at their best and produce great loaves of bread. Many manuals also have a troubleshooting section near the end. Before you contact customer service or attempt to take apart your machine, read the manual completely and try restoring your machine to its original settings, testing it again, and finally trying the repair ideas offered in the troubleshooting section.

If you've misplaced your manual, you may be able to find a down loadable copy on the manufacturer's website.

If the problems you're having relate to your finished loaves of bread rather than to your bread machine itself, you might be able to solve them by experimenting with the machine's settings or the ingredients in your bread. For example, expired yeast could result in a loaf that doesn't rise, and especially warm weather could mean a loaf that will sink in the middle.

Play around with ingredient amounts and types to see if your loaves improve when you use certain combination or settings. You can also experiment with the machine itself, disassembling its parts and putting it together again after you attempt to locate the problem.

If your bread machine is still under warranty, customer service representatives from the manufacturing company should be able to offer you online or telephone assistance. If you're not able to resolve the issue over the phone, you may be able to send your machine back to the manufacturer for free or low-cost repairs.


Even if you don't have a warranty for your machine, you can still contact the manufacturer for troubleshooting assistance and repairs, although you may have to pay a fee. You can also search for appliance-repair centers in your area and check to see if any of them handle bread machines.

Have a nice day.

Apr 17, 2010 | Oster 5834 ExpressBake Bread Maker

1 Answer

I got the Zojirushi BBCC-X20 bread machine for Christmas this year. It has only made hockey pucks. The bottom is hard and burned. I have tried two different kinds of yeast and both whole wheat and white...


personnally, i would take back to the store and DEMAND refund or replacement of defective equipment, tell them you do not care whats wrong with it, you bought new you expect to not have to fix anything before you use it. if no action call better biz bereau

Dec 31, 2009 | Zojirushi BBCC-X20 Home Bakery Supreme...

2 Answers

Loaf falls in the middle and outside is hard


Falling in middle is usually due to innacurate measuring of liquids. Try again using the instruction manual's recipe and very carefully measuring. Be sure to adjust the liquid if you use honey or other liquid not called for in the recipe.
orleydog

Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker

1 Answer

Dough not rising


Hi,
Are you using yeast that has not past it's expiry date? Using bread machine yeast that has not past it's expiry date will give you better results. I switched to the bread machine yeast and had much better results. Also make sure the ingredients are for the right size loaf. The ones that come with your breadmaker are made specificaly for your machine. Make sure you are choosing recipes that are in the same quantities for the bread cycle you are choosing. I hope this helps. I have included the link to the manual for your machine in case you don't have one.

Carol.

http://www.useandcaremanuals.com/pdf/B220,B2250984.pdf

Jan 28, 2009 | Black & Decker Bread Machine

2 Answers

Bread does not rise


  • Make sure it is good quality Strong White Flour (not plain flour)
  • The amount of water you use is very important. Use scales for accurate results - 1ML = 1G for water
  • Make sure the yeast is as per instructions regards type/quantity/quality.
  • Double check that you are running the correct program.
  • Always put the yeast in first, as you dont want the water in contact with water
Having failed that I would return the machine

Jan 13, 2009 | Panasonic SD-YD250 Bread Maker

1 Answer

Bread is ****.


Try to buy bread mixes that are in proportion to your machine. I had a machine that mads 2-1/2 pound loaves. I could only find mixes for 3/4 pound loaves. I had to buy multiple mixes, put them together and divide them by weight. I gave the machine away.

Jan 12, 2009 | Black & Decker B2300 Bread Machine

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