Question about Gaggia Titanium Espresso Machine
Every time I make espresso shots (small coffee) I get lots of unused grounds in the dregdrawer. I've read other posts that suggest it is the amount of coffee selected in the hopper. I've moved it down (counter clockwise) from where it was and have now almost gone to the last setting, but I am still getting coffee grounds in the dregdrawer. My grinder (the other knob with numbers) was set to 4. I've changed it (while it was grinding) to 6. No change in the problem.
Try to make the grinder position on 2.
And where exactly is the unused coffee-in the drawer or under the brew unit? Did you try to wash the brew unit with water-fill a box with hot water and put it into box. Leave it all night and in the morning just clean on the water and dry it.
Let me know what is result when you done it!
Posted on Apr 15, 2015
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Posted on Jan 02, 2017
Tips for a great answer:
Jan 19, 2016 | Saeco Vienna SuperAutomatica Coffee...
The classic form of espresso is a small shot (2-3oz) of
pressure brewed coffee made using about 1tblspn of finely ground coffee. There are several ways in which this original
format has been altered to come up with various types of espresso coffee
drinks. Here is a short list of some of
the more popular varieties:
Americano - espresso with hot water added to
dilute the strength
Macchiato - espresso shot with a small amount of
frothed milk on top
Corretto - espresso mixed with a bit of alcohol
Cappuccino - a shot of espresso topped with 1/3
steamed milk and 1/3 frothed milk
Mocha - a latte with chocolate powder/chocolate
If you would like to know more about espresso, please visit
the link below.
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