Question about Ovens

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I was cooking tea tonight with my parmco oven i open the door to look at tea but when i close the door the oven stop working

The gas hobs are still going all good

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Not a clue but why do that in oven when gas on top works better

Posted on Apr 11, 2015

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Don't know but have you tried the old tea towel in the corners trick to see if its the hinge alignment and not the seal? Put two tea towels in the lower corners sticking out of the oven part way and push the oven door closed a few times. Saved me from trying to replace the seal.

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I Have a Whirpool Microwave Oven Combo Model RMC305PDQ1 sometime when the oven is cooking the oven latch closed and we can;t open


Despite what the owner's manual says, you should not open a microwave door when it's cooking. You should press the Pause or Stop pad first. Otherwise, you will shorten the life of your door switches.
If you're ever unable to pen the door, then you have a problem with the door latch, spring, etc. that needs to be investigted and corrected.
You can find helpful exploded view diagrams and order parts by entering your full model number here.

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Hi there..
I Just recently had the same problem, also with a diplomat gas oven..
The problem I found was down to a small resetable component under the main cover. ..
It took me ages to find the problem and I had taken the whole electical parts of the oven to bits before 'accidentaly' coming across this 'thermal switch' (located inside the main cover, at the top, behind the display module).. - to reset this there is a tiny red button between the connectors.. press this - and it should all be fine again... : One importnat note is that this may be tripping as a consequence of the fan not running or by my thinking not running on after the oven is switched off, leaving the casing to heat up and then trip this switch component.. - if this component is faulty it can be found in RS components or Farnell components.. look for Thermal swich manual reset part no: L100C 9082 470.


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your going to have to replace both the door hinges, since they have been over extended past ninety degrees they are not able to close to ninety degrees. that is the only repair, i would also look closely at the inner door panel and make sure that is not "crowned" or bent from the force that might also need replacing

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it really doesnt matter because the heat transfers directly onto the food therefore you can leave the door open or shut.

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