Question about Cuckoo 10Cup IH Pressure Cooker CRP-HD1054F

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Burned rice : - 1 cup of rice added 2.5 cups water, glutinous rice setting done in about 18 min. 4 hours later its all brown and in 1 solid block rock solid.

The POT is extremely hot. there is no moisture left inside the pot. when we bought this cooker, that was not the case. it used to make perfect rice and used to last for over 2 days before slight brownish discoloring now i make rice and unless it is immediately finished, the rice gets ruined in just a few hours *it is too hot*

Posted by Anonymous on

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When the rice first gets done, leave it on warm for a few then unplug it. Whatever you don't eat right away put in the fridge for later.

Posted on Apr 09, 2015

Testimonial: "Thank you for reply, however, the idea of getting this cooker was to have available hot rice for the whole time. something is wrong with the cooker when it gets so hot. trying to figure out if it is a setting or a manufacturing defect that cant be corrected"

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2cup rice with 4 cup water. Why is the water boiling out of the cooker?


Way too much water! Use the same amount of white rice to water and a third of a cup more when using brown rice.

Mar 16, 2015 | Farberware Kitchen Appliances - Others

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I need insturctions on using the avon rice cooker for microwave


1. Before cooking, optionally rinse or soak the rice. This is necessary for some types of rice (especially brown rice, which is much harder than white rice), but it improves the flavor and texture of most types. To rinse, put the desired amount of dry rice in a container and fill it up with cold water. Use clean hands to sift the rice in the water. Drain and repeat. To soak, put the desired amount of dry rice in a container and fill it up with cold water. Let stand for 30 minutes, and then drain.
2.Mix rice and water in a microwave-safe container. A good place to start is two parts water for every part of rice (e.g., 2 cups rice to 4 cups water). You can adjust the ratio through experimentation, depending on how dry or moist you prefer your rice, the power of your microwave and the size/shape of the container.
3.Enhance the rice with flavor. Add salt, vegetable oil, olive oil or butter before cooking. A teaspoon of salt/vegetable oil or 1/2 tablespoon of butter should do the trick for each cup of rice.
4. Stir the rice mixture slowly with a wooden spoon. Combine the ingredients thoroughly. This is especially important if you have added other ingredients for flavoring.
5.Cover the rice. Place in the microwave and set the timer. Here are some suggested guidelines for a 700 watt microwave and white rice:

  • 1/2 cup rice, 9 minutes
  • 3/4 cup rice, 12 minutes
  • 1 cup rice, 16 minutes
  • 1 1/4 cups rice, 20 minutes
  • 1 1/2 cups rice, 23 minutes6
6. For brown rice, start with three cups of boiling water per cup of rice and cook it for 25 minutes
7. Let the rice sit in the microwave for five minutes after it turns off. Don't open the door. The steam will complete the cooking process. You might observe that the rice grains start to orient themselves vertically, like they're "saluting".
8. Fluff the rice with a fork and serve.



hop you enjoy it

Aug 15, 2014 | Kitchen Appliances - Others

1 Answer

Where can I find the instructions Manual?


To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only).

1. Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only).
2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware.
(Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.)

To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.

Cooking Potatoes and Vegetables:
1. Insert Basket.
2.Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)

Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH:
1. Use chicken broth instead of water for added flavor.
2. Add a little butter or oil to contents.

Jul 30, 2014 | Nordic Ware Kitchen Appliances - Others

1 Answer

Lost direction on how to use my rice cooker and havn't used it in a while


To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Please rate this answer. Thank you.

Mar 27, 2010 | West Bend 86712 12-Cup Rice Cooker

3 Answers

Need directions on how make rice on my oster rice cooker


There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl.
Pour specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice
by the specified amount of water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the
rice bowl which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
Combined In Rice Bowl Approx. Time
Type of Rice Rice Amount Water
(Minutes)
Brown
Regular 1/2 cup 1 cup 42 – 45
Parboiled 1 cup 1-1/2 cups 45 – 50
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.) Mix 1-1/2 cups 50 – 55
Quick Cooking (6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20
Instant 1 cup 1-1/2 cups 15 – 18
White
Regular 1 cup 1-1/2 cups 45 – 50
Long Grain 1 cup 1-2/3 cups 50 – 55

Oct 25, 2009 | Oster 5712 10-Cup Rice Cooker

2 Answers

Manual


Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

Sep 01, 2008 | Nordic Ware 64000 8-Cup Rice Cooker

3 Answers

West Bend Steamer 86600


RICE Bowl: appliance part with N O holes in the bottom ! ! ! ! Put your rice (1 cup and water 1 2/3 water in to this part). In addition, fill bottom steamer with water to the MAX level.

Liz (see above)

May 31, 2008 | West Bend 86600 Rice Cooker

5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

1 Answer

How do I cook rice in my steamer where do I put the water?


there is normally a special rice bowl, which looks like the lid upside down which is used for rice cooking and should be placed at the highest point in the upper steam bowl and place the lid on top. for 1 cup of white regular rice, use 1 1/2 cups of water, steam for 45-50 mins for 1 cup long grain rice use 1 2/3 cups of water, steam for 50-55 mins for 1/2 cup of brown regular rice, use 1 cup water and steam for 42-45mins

Jul 10, 2007 | Black & Decker HS2776 7-Cup Rice Cooker

3 Answers

Lost rice cooking instructions


From the users guide for the 550 FOR BROWN RICE RICE: 2 half cups WATER: To 2 mark, plus 3/4 cup TIME: 32 minutes MAKES: 2 cups RICE:4 cups WATER: To 4 mark, plus 3/4 cup TIME: 39 minutes MAKES: 8 cups Here are the rest: 6 cups To 6 mark, plus 3/4 cup 44 minutes 13-1/2 cups 8 cups To 8 mark, plus 3/4 cup 48 - 49 minutes 15 cups 10 cups To 10 mark, plus 3/4 cup 51 - 52 minutes 21 cups Here is a link to the user guide for all the instructions. http://www.blackanddeckerappliances.com/dyn/prod/user-guide/139/RC410%20RC550.pdf

Jun 22, 2007 | Black & Decker RC550 10-Cup Rice Cooker

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