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How to bake a simple and delicious bread ? - Kitchen Appliances - Others

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  • Ruth summersides May 02, 2015

    Hi Ng Meng Soon, I want to help you with your question, but I need more information from you. Can you please add details in the comment box?

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Follow the instructions of your breadmaker and after some time and experimenting, probably you'll make better bread then a bakery

Posted on May 02, 2015

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Posted on Jan 02, 2017

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Im looking for a receipe for bannana bread


Make Delicious Homemade Banana Bread
Cooking your own banana bread from home is a relatively straightforward thing to do, although it does require a couple of moderately advanced techniques such as creaming butter by hand and folding ingredients together.
BBC Food states that you can prepare your banana bread in under 30 minutes, while cooking time lasts between 30 minutes to an hour in order to produce a delicious loaf of homemade banana bread.

Preheat the oven to 350 F.
Sift your flour, bicarbonate of soda and salt through a sieve and into one of the two mixing bowls, ensuring that you eliminate all clumps and are left with a fine powder in the bowl.

Allow your butter to reach room temperature before creaming the butter and sugar together in the other mixing bowl.
Swirl the wooden spoon in a circular motion to beat the butter and sugar into one another for at least a minute.
The creaming process is finished once you are left with a light and fluffy, even mixture.

Crack open both eggs and add them into the creamed butter and sugar.
Peel all four bananas and lay them flat on a chopping board before mashing them into a pulp using the potato masher.
Add the mashed banana into the mixing bowl along with the buttermilk and vanilla.
Mix these ingredients together using the wooden spoon before adding the flour, bicarbonate of soda and salt from the other mixing bowl.
Fold the contents of the bowl using the large metal spoon.
Many chefs use a figure of eight movement, cutting through the surface of the liquid with the leading edge of the spoon remember that the objective is to keep a much air in the mixture as possible, so you should look to turn over the spoon as you complete figure of eight motions, thus replicating a folding motion.

Grease the loaf tin using a small amount of butter or oil, as this will prevent your banana bread from sticking to the tin after you have baked it.
Pour in the ingredients from the mixing bowl, taking care not to spill any or make a mess.
Wait for the liquid to level off so you have a flat, even surface and insert into the oven to bake for approximately 1 hour.

Remove your banana bread from the oven when it has risen and turned a golden brown color. Allow the bread to cool in the tin for 2 minutes before turning it out onto a wire rack and allowing to stand until cool.

Aug 12, 2013 | Computers & Internet

3 Answers

Gluten free bread


My breville instruction book says that the gluten free bread recipes are all to be done on the 'rapid' setting but that is the breville booklet recipes. I do know the time delay cannot be used. K

Dec 03, 2012 | Kitchen Appliances - Others

1 Answer

Best setting for baking cakes


good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!

Aug 01, 2009 | Smeg SE250XUK Stainless Steel Electric...

1 Answer

Baking gluten free bread in model 5890


good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

Dec 09, 2008 | Sunbeam 5890 ExpressBake Bread Maker

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