Question about Kenmore Kitchen Ranges
I am only asking about the CONVECTION PART ROASTING/BAKING food as I do not use the microwave part vary often. Kenmore Elite 803373 convection/microwave vs Whirlpool WMH76719CS True Convection/Microwave oven _____1. Does the extra element of a true convection/microwave ROAST/BAKE better/faster than the convection in the above Kenmore Elite that I believe does not have the extra heating element? If so please explain as we are only talking 2 cubic feet and they both have fans and I assume they both let you set the temp to roast at? ______2. If I vent both of these models vertically out of the kitchen, will the kitchen temperature get hotter during a 1 hr. convection cooking time - if so roughly how much hotter vs. cooking for an hour with a regular floor oven?
Most likely the Kenmore is actually made by Sharp. Most of the combination microwave/convection ovens are. I have one with a "Wolf" name on it, and it roasts/bakes very well.
Posted on Apr 07, 2015
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Posted on Jan 02, 2017
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