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How you make ham and bean soup ? - Cooking

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Do you mean pea & ham soup?

Posted on Mar 16, 2017


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Posted on Jan 02, 2017

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What foods are low in potassium?


Almost all foods have some of it, so the serving size becomes important. For a low-potassium diet avoid LARGE servings of
- whole grain bread, brans, granola
- sports drinks, all milk products, soy milk
- apricots, avocado, bananas, melons, oranges, pears, dried fruits
- baked beans, raw cabbage, raw carrots, olives, potato, pumpkin, spinach, tomatoes, most bean types
- clams, most fish, most beef types
- salt free soups, low-salt and salt substituted foods = avoid these completely
- peanut butter, peanuts, chocolate
Note that this list is NOT exhaustive and can be eaten in smaller quantities, 1/2 cup or so.
Low potassium foods are
- white flour and white breads
= cakes and pies without chocolate or high-K fruits or nuts
- apples, apricots, blackberries, cherries, grapes, mandarins, peaches (drain syrup off), pineapple, plums, strawberries
- asparagus, green beans, cooked cabbage and carrots, cauliflower, corn, eggplant, lettuce, fresh mushrooms (not canned), onions, green peas, zucchini
- chicken, turkey, tuna fish, eggs
- almonds, cashews (1 oz)
- cheddar chesse, cottage chess (1 oz)
Again this list is NOT exhaustive. For complete info see a dietician, or do an exhaustive Google search eg
http://www.uptodate.com/contents/low-potassium-diet-beyond-the-basics
.

Jul 24, 2016 | Cooking

1 Answer

Refreeze unopened vacuum package cooked ham that has thawed in refrigerator?


It is not best practice to refreeze things and it is the sort of thing that gets people sacked from catering jobs and other food-related employment because in that sort of environment the practice is against hygiene regulations.

We have all done it and mostly got away with it but I wouldn't risk it with a product that will eventually be eaten without further cooking. Refreezing stuff that will be cooked or thoroughly heated after eventual thawing is a calculated risk environmentally and economically-minded people are willing to take but cooked ham is a risk too far unless you intend to use it in soups, hashes or similar.
A heavily smoked ham would probably survive the process in a slightly safer condition than unsmoked.

I hope I have helped you make a good decision.

Mar 01, 2015 | Refrigerators

1 Answer

How do I cook pinto beans in a roaster oven?


Soak beans overnight in cold water, drain and rinse, place in roaster (adding a ham bone is a good seasoner), add salt (about 3/4 Tablespoon), cover with water, turn roaster on to 350 degrees, add hot liquid or ham juice when beans are going dry and stir. Don't check too often, because it will release heat and slow cooking time down. Takes 5 hours to fully cook. (Note: bean pkg has quick soak method which works in place of the overnigt soak)

May 07, 2014 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

What is a soup recipe that has protein in it?


http://www.fatsecret.com/recipes/four-bean-soup/Default.aspx i make it without the meat in a vegetarian version because the beans are protein.

Jan 10, 2013 | Cooking

1 Answer

How to cook pinto beans in my 22 quart roaster oven


I cook 140 lbs of beans every year at church for a ham & bean dinner. I soak them overnight in 4 large rubbermaid containers (about 35 lbs in each covered all the way to the top with cold water). In the morning I drain the water, rinse beans and divide between about 14 cookers (several of them are the 22 qt roasters). You can put beans in to about 1 1/2 to 2" of the top rim. Put a ham bone in (I pre-cook about 12 10 lb bone-in hams two to a roaster sitting in about 1" water several days before, chop the meat, save the juice and the bones) and a cupped palm full of salt (3/4 to 1 T ?) and cover with water. Cook on about 350 degrees. When they start going dry add the leftover ham drippings that were saved (I usually have it heating in a crockpot nearby so that it doesn't slow the cooking of the beans down).

Aug 10, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Dont have drivers for gigaware controler


type 'gigaware drivers' into your google browser search window junt. Bam. Ham Soup.

Apr 29, 2011 | Video Game Consoles & Games

1 Answer

My bravettii slow cooker would not cook baked beans they cooked for 18 hrs total 6 hrs was on high and 12 hrs was on low and the beans are still not fully cooked it never came to a boil is there...


Hello,
I can't solve your problem but I can sure relate. I am having the same problem with my Bravetti Pro (it's far from Pro - it should be called Bravetti Amateur) I tried cooking a small ham with cut up potatoes recently, and after 11 hours cooking at the medium setting, the potatoes were not cooked. I got this thing as a gift about a year ago, and although I've only used it a few times, it never seems to cook properly. Mine was purchased at Canadian Tire and although I don't have a receipt, I think I'll try to take it back. Good luck with yours!
Tom

Feb 08, 2011 | Bravetti PC107HA Slow Cooker

3 Answers

Poor fitting lid


Most lids on crocks are loose fit due to pressure release that is required in most receipts... read your receipt for example BEAN SOUPS, or LENTILS and you will find that the should be tilted for proper cooking.
Cooking time in a crock is different from stove top or oven cooking... Remember the saying that "Heat cooks and fire burns" ... well, never is this more true than with your new slow cooker. So here are a few examples for you to try:
FIRST RECEIPT: take out some fresh or frozen meat your choice' dice up and onion or simply just cut the onion in 1/2 for easy removal later. I tend to season/salt>>> my pork, lamb , and chicken; however I do season/salt beef if I am only cooking it in water>>> for like tender shredded beef tacos. Anyway set your crock on high in the morning or at night before going to bed
( warning do not leave your crock unattended if you have children under 12 years of age around that might try to serve themselves when the crock is cooking)and don't except to have the children not want to investigate you savory dish>> they might and will get 2nd degree burns from a 215 degree cooking temp.
SECOND RECEIPT>>
Try a 7 or 15 Bean Soup add your smoked turkey or pork ham to the pot with seasoning/salt and an onion. set on high and go to work . When you cook home you and or your family will be delighted to find a wonderful home cooked meal waiting for your taste buds to enjoy!!!
good luck

Jan 08, 2008 | Bravetti KC281HB 8-Quart Slow Cooker

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