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Put a thermometer inside the refrigerator and once you get a stable reading turn the dial one number at a time. Give the refrigerator time to adjust, say 3 cycles before you check the temperature again. Keep doing this until you reach 35 to 37 degrees f. Hope this helps and good luck.
Water temperature is low cost oil is certainly the easiest way is with a hard shell to block part of the warming effect of the radiator well as for how much you want to try to stop. Idle temperatures will rise up relatively low. What is the pull speed? Not run fast but continues to run uninterrupted some time. Usually two hours can be. Is to allow the engine to reach full swell purpose. Such a shift is to be based on the vehicle speed and the reference engine speed. Not based on the engine speed. Driving is probably the single 30 towards third gear, fourth gear towards forty, fifty five-speed ahead. Many people on the car ahead of change. As long as the engine sounds smooth, no trailer can be.
P0340 - Camshaft Position Sensor Trouble
Your cam timing timing is off and the sensor is fine. They are very
simple sensors...it's just a magnet...and magnets don't go bad. Check
Incorrect allocation means that the camshaft isnt where the computor
thinks it should be at any given time. This could be casued by the base
engine timing being off by a tooth or by a problem in the camshaft
P0012 Camshaft A: Advance Setpoint not Reached
The code P0012 can be set by the following concerns: Faulty cam adjuster, Faulty cam adjuster solenoid, Low oil pressure, Sludged oil passages and Sticky camshaft.
The variable cam timing uses engine oil pressure diverted to the adjuster mechanism by a solenoid duty cycled by the PCM. Low oil pressure or severe oil sludging can affect camshaft timing operation. Always check oil level and condition when camshaft adjustment codes are present.
Using a full function Volkswagen compatible scan tool enter address word 01 (Engine). Function 08 (Read Measuring Value Blocks) and Display Group 091 (Power Enhancement Camshaft Adjustment).
Observe the 4th display field "Active Camshaft Adjustment Angle" With the engine at idle. The 4th display field should read between -3.0 to +6.0 degrees KW if the camshaft is in the normal unadvanced position. Any other reading at idle indicates that the camshaft is shifted from the normal unadvanced position
Accelerate the vehicle from a standstill in 1st gear using wide-open throttle and observe the display in field 4 again. Under heavy acceleration the display should read between +16.0 to +25.0 degrees KW. This indicates that the camshaft has shifted to the full advance position.
If the display in field 4 does not change from the values in test step 2 or if the display changes but does not reach a minimum of +16.0 degrees KW (i.e. between +6.0 and +16.0 degrees KW), the camshaft timing adjuster mechanism is not advancing the camshaft.
Failure to advance the camshaft could be caused by a faulty cam adjuster, a faulty cam adjuster solenoid, low oil pressure, sludged oil passages, or a sticky camshaft.
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The first thing you must know is that your refrigerator should be
set at 37-38 degrees. Anything at 40 or higher and you are risking
food born illness (food poisoning) or spoiling your food. Place your
magnetic thermometer in the refrigerator.
Set your dial on your refrigerator to the second lowest setting. (If
your refrigerator is already equipped with a digital thermostat,
simply set it for 37 or 38 degrees and do not move on to the next
After 2 hours, check your thermometer reading. If your reading is 38
degrees, there is no need to go higher and you are ready to put your
groceries in. Be sure not to open and close your refrigerator during
these two hours or your temperature reading will be incorrect.
If your reading is higher than 38 degrees, move your dial up to the
next coldest setting and repeat the steps every two hours until you
reach the correct temperature for your refrigerator.
Once you have reached the correct refrigeration temperature for your
refrigerator, place the magnetic thermometer in the refrigerator
permanently and watch for changes.
refrigerator temperature will need to be adjusted with the seasons,
a higher setting in the summer and a lower setting in the winter.
By keep your refrigerator or freezer too cold, it unnecessarily wastes electricity. The recommended temperature is 37 to 40 degrees for the fresh food compartment of the refrigerator. The recommended temperature for the freezer compartment is 5 degrees. If you have a separate freezer for long-term food storage, it should kept at 0 to -5 degrees.
The following steps below is how to set the temperature of your refrigerator.
The first thing you must know is that your refrigerator should be set at 37-38 degrees. Anything at 40 or higher and you are risking food born illness (food poisoning) or spoiling your food.
Step 2 Place your magnetic thermometer in the refrigerator.
Step 3 Set your dial on your refrigerator to the second lowest setting. (If your refrigerator is already equipped with a digital thermostat, simply set it for 37 or 38 degrees and do not move on to the next step)
Step 4 After 2 hours, check your thermometer reading. If your reading is 38 degrees, there is no need to go higher and you are ready to put your groceries in. Be sure not to open and close your refrigerator during these two hours or your temperature reading will be incorrect.
If your reading is higher than 38 degrees, move your dial up to the next coldest setting and repeat the steps every two hours until you reach the correct temperature for your refrigerator.
Step 5 Once you have reached the correct refrigeration temperature for your refrigerator, place the magnetic thermometer in the refrigerator permanently and watch for changes.
Typically, your refrigerator temperature will need to be adjusted with the seasons, a higher setting in the summer and a lower setting in the winter.
Generic instructions to set temperatures in fridges:
Many manufacturers design these appliances to operate at 0 degrees F in the freezer and 34 to 36 degrees F in the fresh food compartment.
To set the temperature correctly, fill a glass with water (8 to 12 ounces) and place a thermometer capable of indicating 32 degrees and up into the glass with water (if the temperature goes below 32 degrees, the water will freeze - so no need to find a thermometer that indicates any lower). Place the glass with the thermometer in it on a shelf and wait. Putting the thermometer in a glass of water helps preserve the temperature reading while the door is open. You can skip the water and glass if you want - but you'll need to read the temperature as soon as you open the door.
The freezer will require a thermometer capable of displaying 0 degrees F. Place it on a shelf where it can be seen readily - but preferably in the rear - between items (to prevent the warm air from driving the indicator up when opening the door to read it).
It will probably be easier to set the freezer temperature first. Adjust both the freezer and fresh food thermostats to mid-points (if the fridge is empty - otherwise skip this step). Adjust the freezer thermostat up or down as needed to reach the desired 0 degree F temperature.
Once the freezer adjustments are complete, adjust the fresh food compartment thermostat as needed up or down to reach the desired temperature for it.
If you fridge is fully stocked, it may take some time for the temperature to stabilize and warm / cool the fridge's contents completely. This is further affected by how often the door(s) are opened and for how long. 24 hours is often claimed - but you might be able to sneak an 8 - 12 hour soak before reading the thermometers.
After the temperatures are set, you may find that the lower part of the fresh food area is partially freezing - simply adjust the thermometer up *slightly* as needed.
Please rate this reply if it was helpful - good luck!