Question about Ovens
It seems to me that my oven is warmer in the back as in front. My cake burn at the back of the cake, on top and underneath. When I cut the cake in half. Is the half what was in front of the oven fine and the back is burned. What is wrong?
I would check the over temperature sensor as it can cause variable intermident heating
Posted on Apr 17, 2015
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Posted on Jan 02, 2017
SOURCE: oven hotter at the back
You should always preheat oven to operating temperature before cooking anything.
Do not put too much in oven, leave plenty af space for good air circulation.
Do not place any reflective foil or the like on the bottom of oven or shelves, as this reflects heat, and you will get uneven cooking.
Make sure fan is working efficiently if it is fan assisted.
Posted on Jan 15, 2009
SOURCE: Kenmore electrical oven
Trying to better define the problem....
Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)
To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?
Posted on Jan 26, 2009
A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738
Or you could go for a digital one with a probe.
Posted on May 21, 2009
SOURCE: My oven burns everything.
Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.
If you need further help, I’m available over the phone at https://www.6ya.com/expert/craig_3fa289bf857b1a3c
Posted on Sep 17, 2009
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