Question about Ovens

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The half of my cake burned when I bake

It seems to me that my oven is warmer in the back as in front. My cake burn at the back of the cake, on top and underneath. When I cut the cake in half. Is the half what was in front of the oven fine and the back is burned. What is wrong?

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  • Ovens Master
  • 5,323 Answers

I would check the over temperature sensor as it can cause variable intermident heating

Posted on Apr 17, 2015

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6ya6ya
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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: Oven bakes unevenly and burns food

Jenn Aire oven is about 5 to 7 % cooler than electronic temperature setting. How may this be re-calibrated?

Posted on Oct 14, 2008

barkencoa
  • 3463 Answers

SOURCE: oven hotter at the back

You should always preheat oven to operating temperature before cooking anything.
Do not put too much in oven, leave plenty af space for good air circulation.
Do not place any reflective foil or the like on the bottom of oven or shelves, as this reflects heat, and you will get uneven cooking.
Make sure fan is working efficiently if it is fan assisted.

Posted on Jan 15, 2009

  • 42 Answers

SOURCE: Kenmore electrical oven

Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



Posted on Jan 26, 2009

  • 12 Answers

SOURCE: How to set the temperature on the KitchenAid Superba oven/convect

A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738

Or you could go for a digital one with a probe.

Posted on May 21, 2009

protek480
  • 1723 Answers

SOURCE: My oven burns everything.

Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/craig_3fa289bf857b1a3c

Posted on Sep 17, 2009

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Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

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Or you could go for a digital one with a probe.

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