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How long do I bake a spiral pre-cooked ham that weight 9.37 pounds? The directions read 10-12 minutes per pound. How long is that is hours and minutes? It's for Easter. Thank you.

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  • Julie Clark May 02, 2015

    Wondering why this question is in Breadmakers? I hope you are not trying to bake a ham in a breadmaker!!!!!

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Use a meat thermometer, but an hour and a half is about right at 350 degrees.

Posted on May 02, 2015

  • Shaun Thompson
    Shaun Thompson May 02, 2015

    yeah this should be about right.

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A bit late now ,but should have been cooked at approx. 1hour and 30 minutes depending on the heat of the oven, and checking for doneness.

Posted on May 02, 2015

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Posted on Jan 02, 2017

  • 56 Answers

SOURCE: what size is this machine...regal kitchen pro

The K6725 will make 1.5 to 2 pound loaves.

Posted on Dec 10, 2009

  • 3 Answers

SOURCE: I have an Oster 5838 Bread machine. How do I

If it is overcooking it is either cooking too hot or too long. You can select a lighter loaf (L) or set a separate timer and take it out a few minutes before the bread machine says it is done. Sweeter breads brown faster.

Posted on Mar 17, 2010

daryl441918
  • 1280 Answers

SOURCE: I have a Toastmaster Automatic

Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


Posted on Nov 25, 2010

  • 332 Answers

SOURCE: I HAVE AND EASY BAKE

try google

Posted on Jan 15, 2011

daryl441918
  • 1280 Answers

SOURCE: Can you make a 1

You can make 1.5 lb. loaves for sure. If your pan is the vertical type with one paddle then you can also make the smaller 1 pound loaves.

Posted on Aug 28, 2011

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The manuals are basically the same and a related manual is here:

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

But they recommend 375 and I find that the turkey is much better at 325. The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. Do start checking the end temp with your instant read thermometer about a half hour before it "should" be done.
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    The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours for an 18 pound turkey. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

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    Pat

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