Question about Kitchen Appliances - Others

# How long do I bake a spiral pre-cooked ham that weight 9.37 pounds? The directions read 10-12 minutes per pound. How long is that is hours and minutes? It's for Easter. Thank you.

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• Julie Clark May 02, 2015

Wondering why this question is in Breadmakers? I hope you are not trying to bake a ham in a breadmaker!!!!!

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Use a meat thermometer, but an hour and a half is about right at 350 degrees.

Posted on May 02, 2015

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A bit late now ,but should have been cooked at approx. 1hour and 30 minutes depending on the heat of the oven, and checking for doneness.

Posted on May 02, 2015

Hi,
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Posted on Jan 02, 2017

The K6725 will make 1.5 to 2 pound loaves.

Posted on Dec 10, 2009

If it is overcooking it is either cooking too hot or too long. You can select a lighter loaf (L) or set a separate timer and take it out a few minutes before the bread machine says it is done. Sweeter breads brown faster.

Posted on Mar 17, 2010

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________

This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

Posted on Nov 25, 2010

SOURCE: I HAVE AND EASY BAKE

Posted on Jan 15, 2011

SOURCE: Can you make a 1

You can make 1.5 lb. loaves for sure. If your pan is the vertical type with one paddle then you can also make the smaller 1 pound loaves.

Posted on Aug 28, 2011

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### How long do I have to cook a 13 1/2 pound turkey in the Rival 18 quart roaster?

This is the site for the manual:
http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

However,
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. Stuffing adds about 2 minutes per turkey pound to the cooking time.
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The manuals are basically the same and a related manual is here:

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

But they recommend 375 and I find that the turkey is much better at 325. The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. Do start checking the end temp with your instant read thermometer about a half hour before it "should" be done.
The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

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### Cook Times

For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

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