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When I bake a cake, it burn at the back - Ovens

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  • Ovens Master
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Check for fan issue

Posted on Apr 18, 2015

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6ya6ya
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Posted on Jan 02, 2017

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1 Answer

The half of my cake burned when I bake


i would check the over temperature sensor as it can cause variable intermident heating

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sounds like ur oven sensor to me check with a multi meter

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Could be temperature control failure

May 25, 2017 | Smeg Ovens

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Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

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When baking the oven doesn't bake evenly and always bakes quicker than the time on recipes. Items burn and the middle is raw. Can the oven be recalculated to work better?? John


Electric ovens are always different from gas ovens. You have to set the temperature on average 10-15 degrees lower and watch out 15 minutes earlier if you are baking cakes, 5 mins for cookies etc. Always bake in the centre of the oven. use a metal bowl of water in another tray which may help balance out the temperature

Jan 01, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

My recipe says for cooking a xmas cake in 9" tin


The recipe is the one to follow, NOT stove. And always in center rack of oven. Too low burns underneath, too high burns top

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Whirlpool Self Cleaning Oven - Model RF360BXXW Serial # FA4005915 Turned oven on bake - bottom element is not heating however top element is. Tried to change setting to 'timed bake', 'broil' and 'clean'...


Your lower element may be burned out. Generally you can firmly grasp and pull it out. Take it to a repair shop and get a replacement unit. Then simply snap it back into the same outlet where you remove the first one. It sound as if you've tried everything else so it must be the unit that is bad.

Nov 04, 2010 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

How to set the temperature on the KitchenAid Superba oven/convect


A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738

Or you could go for a digital one with a probe.

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