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Need to know the quantity of oil and kernels to use in my pop corn maker

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Most makers: 3 tablespoons oil, 1/3 cup kernels

Posted on Mar 31, 2015

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1 Answer

Gold medal kettle heats up but not enough to pop corn


do you put a half a teaspoon of oil in first before the corn kernels
other than that have the unit checked by an electrical appliance shop for problem thermostat or heating element

Nov 15, 2015 | Gold Medal Kitchen Appliances - Others

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Our elementary school has this Gold Medal 2213 Antique *** 90 Popcorn Machine. We don't seem to have any manual for it now. We would like to use regular corn oil and kernels, versus the all-in-one bag...


Generally, you want 3 oz. of corn to one 1oz of oil. The amount of corn you can put in the kettle depends on the size of the kettle. So take the kettle size, (I think that machine is an 8 oz popper) and divide 8 by three to get 2.66 oz. (about a third of a cup) of oil needed. So you would use 1 cup of corn, and a third cup of oil.

Feb 23, 2011 | Gold Medal 2213 Antique Gay 90's Mega Pop...

1 Answer

How to use popcorn maker, no directions.


Generally you want a 3 to 1 ratio of popcorn to oil (for example, 1 cup corn to one third cup oil). The oil is what transfers the heat to the kernels to make them pop. The batch of corn should pop in about three minutes. If it takes longer, then put less corn and oil in and vice versa.

Feb 10, 2011 | Kitchen Appliances - Others

1 Answer

I purchased the stir crazy model 82306 and it does not pop the corn properly. Less than half of it pops. I have never had this problem with other West Bend stir crazy poppers in the past. On 4 separate...


I have one of these poppers and have been impressed with the minimal number of unpopped kernels.

On only one occassion have I not been satisfied and suspect it was due to insufficient oil being added.

Make sure you are adding sufficient oil to aid heat transfer to the kernels.

Jan 16, 2011 | West Bend 82306 Stir Crazy® Popcorn...

1 Answer

ALL THE KERNELS ARE NOT POPPING


There are several possible culprits for your Kernel Caper.
1) You may need to add a little more oil to the kettle. Let it come to full heat--just as soon as the oil starts to smoke.
2) The corn you are using must be reasonable fresh and have sufficient moisture to pop the kernel. You can try putting 1 tsp/1 lb of corn in a ziploc bag or screw top bottle. Leave for 24 to 48 hrs to let the corn absorb the moisture.
3) Finally, due to the small size of the popping kettle some kernels will be thrown from the kettle from other kernels popping open.
This is a great little popper. You might have some luck decreasing the size of your batch--reduce your oil and corn by 1/4 each.
Good Luck

Sep 24, 2010 | Maximatic EPM450 Popcorn Maker

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Need model number for Gold Medal popper


http://www.concessionpalace.com/concession-tutorials/P-60_60_Special_Uncle_Walts-1866_2085_2086_2656-popcorn-machines.pdf

Sep 01, 2009 | Gold Medal Kitchen Appliances - Others

3 Answers

Cuisinart popcorn popper directions


If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....

Apr 10, 2009 | Cuisinart PartyPop Maker Popcorn Maker

2 Answers

How much oil and popcorn do you need in the popper


single layer of popcorn on bottom of entire maker...no oil is needed but you can use a tablespoon if you like...butter melts through the hokes in lid....Place butter pats over top holes in lid before popping starts if you want butter to drip down on the corn ( it does pop better with a little oil!)

Dec 09, 2008 | West Bend 82306 Stir Crazy® Popcorn...

4 Answers

Popcorn


Cuisinart makes fresh, crunchy, homemade popcorn fast, easy¿.and healthy! The Cuisinart Popcorn Maker pops up to 10 cups of popcorn in under 5 minutes, and lets popcorn lovers decide just how much, and what kind, of popcorn, oil and flavoring to use. Popcorn pops right into a clear plastic bowl that flips to serve, and both bowl and poping plate go into the dishwasher.

Feb 18, 2008 | Kitchen Appliances - Others

1 Answer

Westbend hot air popcorn maker


Method One
  1. Pour a quarter cup of popcorn kernels into a paper bag.
  2. Fold the top of the bag three times.
  3. Place the paper bag in the microwave.
  4. Set the timer for 40 to 60 seconds. (mine took 3-4 minutes)
  5. Wait and have fun.
  6. Remove the bag and pour the popcorn into a dish.
  7. Cook unbaked kernels for about 15 to 20 seconds.
  8. Add the extra popcorn to the other batch.
  9. Pour melted butter and salt onto the popcorn.
  10. Serve.
Method Two
  1. Take a frying pan and a fitting lid.
  2. Put some grease (canola oil for example) in it to make sure your corns won't stick to your pan.
  3. Wait until the pan is hot--you can add 1 or 2 kernels to the pan as it heats up... when they pop, the pan is hot enough to add the rest of the corn
  4. Put in the corns, make sure you use corns which are meant to use in a pan.
  5. Put on the lid fast! Make sure no corns flip out. Shake your pan a few times to make sure all corns are loose.
  6. Now you hear a lot of pops, just wait until all sound is gone.
  7. When nothing happens quickly take of the pan and put your corns in a bowl.
  8. Put on salt/sugar.
  9. Serve.
Method Three
  1. Buy some microwave popcorn.
  2. Follow the instructions.
  3. Serve.
From: www.wikihow.com

Nov 18, 2007 | West Bend 01568 Popcorn Maker

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