Do I use oil or lard - Kitchen Appliances - Others

Yes I have done this and it really make your skin smooth.

because they prefer natural ingredients instead of the partially hydrogenated corn oil Americans use. Besides, for food anything in moderation is ok.

The page says as a general rule, choose oils with a high smoke point and avoid flavored oils, peanut oil adds a nutty flavor to food olive oil has a low smoke point lard and walnut oil not sure. To me looks like a recommendation a foolish one but that's all they are stating honestly think vegitabkd oil is way to over powering and makes fried foods taste bad

Suet is a type of bird food used to attract insect-eating birds such as chickadees, mockingbirds, warblers and kinglets. The suet is usually formed in to lard filled cakes and given to birds for food. Here are a few great brands worth checking out -

http://www.cabelas.com/product/Birdola174-Suet-Cake/1084977.uts?WT.z_mc_id1=43000000153261679&pcrid=15757538718&WT.srch=1&WT.tsrc=PPC&WT.mc_id=google'hom_Outdoor+Furnishings_Lawn+Garden'USA&rid=20

http://www.petsmart.com/family/index.jsp?categoryId=2769116

The fryer doesn't have a melt setting so only use oil or it will burn out the tank

Make sure you use CORRECT oil and amount and that STIRRER is moving.

I have one with the instructions. Its 1/4 vegetable oil and 1/2 or 2/3 cup popcorn. It says not to exceed 1/4 oil and not to use butter, margarine, or lard because it can smoke. It also says if using gormet popcorn, only use 1/2 cup to prevent cover from lifting. Hope this helps. :)

There is really not much to the deep fryer. it s very strait forward. Fill with oil or lard and drope the basket in and start cooking check now an then to see if done. when cooked remove basket let drain. , Bonaparte DFD

Hi!

Please use blended vegetable oil, pure corn oil, sunflower oil,
soybean oil or grapeseed (canola oil) because these oils have a high
smoke point. Peanut oil is not recommended because it greatly
impacts the flavor.

• Oils should never be mixed when deep frying.
• High heat, water, and burnt food particles break down the oil’s smoke
point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food

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Thanks
Rylee