Re: Why almost every time I make bread it rises great...
You need to reduce the amount of liquid in your recipe. Reduce it by 2 Tablespoons. If it still falls then reduce at the rate of 1 tablespoon..that should do it. email me if it doesn'[email protected]
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Hi, the falling loaf is not uncommon. Next time follow the same recipe and but measure your liquid very carefully and then dip out 2 tablespoons of liquid before adding all the other ingredients. It it still falls a little go to 3 tablespoons dipped out.
use 2 tablespoons less liquid in a 2.0 lb. loaf, 1.5 less in a 1.5 lb. loaf and 1 tablespoon less with a 1.0 lb. loaf.....start there and let me know what happens
What kind of breadmaker? Could be you actually forgot to put in the yeast or the yeast was too old.
Also, you have to let the breadmaker cool before attempting another loaf right away.
Rising bread is caused by carbon dioxide bubbles being created in the bread by the action of yeast on the sugars in the mix. If the rising stops early, allowing the bread to fall it could be one of several things that cause the carbon dioxide bubbles to stop pushing up the bread. Any of the following could be the cause: - insufficient sugar in the mix to feed the yeast. - sudden drop in temperature, slowing down the process, maybe caused by opening the lid to check - mixture that is so thick that the gas production struggles to overcome the elasticity of the dough - try adding a little more water, or more sugar, or changing the flour. Avoid opening the machine to check on progress.
use less yeast . bread falls when the air bubbles are to big . yeast make the bubbles there is a fine line between to little yeast and the bread not riseing and to much and the breat riseing too much and then falling ........i have a recpie that calls for two teaspoons and i use only one ........its that far off !
I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie
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