Tell me about Chinchchayote, a Mexican root vegetable

I'm glad you're asking this! A vegetable garden is one of the most rewarding projects you can take on as a garden. And I can think of a few forgiving vegetables you could start with.

If you want something low-effort, then salad greens - such as lettuce and spinach - are excellent choices. They grow quickly and can even be harvested multiple times. You can begin harvesting leaves as soon as they're large enough to eat, encouraging new growth for future harvests.

Radishes are another ideal option for beginners. They are one of the fastest-growing vegetables, taking only about a month from sowing to harvest. And they are easy to care for.

Carrots are easy to grow too. They need loose, sandy soil to expand their roots but are otherwise unassuming. Just sow the seeds directly into the ground and keep the soil moist.

You should still research each veggie and look up gardening tips for all of them. Sites like Gardener's Yards can help you with that. But you should be able to grow all of these without much headache.

1. Find. A Mexican. Consulate Near You.
2. Schedule an Appointment with the Consulate to get your. Passport.
3. Gather the. Documents. You Will. Need to Get. Your. Passport.
4. Step 4: Fill- out Form. OP5, Mexican. Passport. Application.

Here is a site listing Mexican Consulates:
http://www.mexonline.com/consulate.htm

Couldn't be simpler. Prepare your vegetables as normal ensuring root vegetables are cut into similar sized pieces and in a multilayer steamer the root vegetables will be in the lower section and the leaf vegetables in the upper sections with the fastest cooking at the top.

Depending how you like your veg cooked will depend on the cooking times. My wife boils the potatoes for a while before placing the steamer on top so all finish together - not a particularly scientific approach, just the result of experience...

Vegetation creates more porous soils by both protecting the soil from pounding rainfall, which can close natural gaps between soil particles, and loosening soil through root action. This is why forested areas have the highest infiltration rates of any vegetative types.
more info on this site.

Infiltration hydrology

If the larger pot has sufficient space for the roots you shouldn't need to trim them but using your fingers to carefully loosen them would be helpful. If you do have to trim the roots do it carefully. Be careful not to shock the tree by moving it to a different location or letting it dry out until the root system has had time to re-establish in the new pot.

not a router question

A question like this is best directed towards your local agricultural extension. Try this link:

http://cesandiego.ucanr.edu/Horticulture/

Using the standard 10ml of Roundup per litre of water you can kill the grass without harming your vegetables. I would spray only on a nice calm day and use a piece of cardboard to block any over spray from reaching your veggies. Roundup works through absorption by leaves so transfer by groundwater is not a concern. Also remember more is not better with Roundup, too much just kills the leaves before they can absorb the toxin and kill the root.