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Have a problem with temperature with meat case

Have a problem with temperature with meat case from Howard/McCray model no. SC-CMS40E-8C Serial no. 09-26679-07 where can adjust the temperature or how to do that please

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Up, down arrows next to temperature gauge. Press set, and hold for 10seconds till temp is flashing, then adjust by arrows accordingly, up or down.

Posted on Dec 12, 2014

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Posted on Jan 02, 2017

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We, in the UK, have some excellent clock smiths. It is probably just the mechanism needs adjusting. Have a look locally and on line for a clock smith or pop into a jeweller and ask for advice.

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How can I find a wiring diagram for Howard McCray Model No. SC-CMS35-12?


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Amana fridge model number Arb1914cw is not cooling. Freezer is working fine


Bottom freezer fridges are especially susceptible to
  1. Dust build up on the condenser coil that impedes heat transfer to the outside from inside the box
    • Remove the (bottom) footplate by grasping outside edges and pulling/levering out and popping it free.
    • Use vac crevice attachment and coil brush to clean away all dust from the coil and foot plate.
    • Replace plate and allow 24 hours for inside temp to stabilize.
    • Adjust top temp setting if needed to maintain safe temp level.
    • Repeat semianually or annually as scheduled maintenance--depending on the dustiness is fridge's location.
  2. Airflow blockage through the crispers and meat keepers.
    • Remove crispers and meat keeper as well as glass cover shelf.
    • Find cooling passages between crispers and at midline of meat keeper.
    • Remove any buildup of air blocking debris.
    • Wipe up fridge box floor beneath meat keeper.
    • Reinstall glass shelf, meat keeper, and crispers.
    • Check perodically for poor temperature/moisture keeping in crispers and for water pooling on fridge box floor as signs of blocked air flow through criispers and meat keepers.

Mar 16, 2015 | Amana Refrigerators

1 Answer

Sc-cds35-6


If you can't find the cover on the internet you might be able to have one fabricated at a local sheet metal shop.

As an electrician I have had electrical panel "dead fronts" made for customers by taking in the exact specs to the shop and had acceptable substitutes made.

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1 Answer

I have a GE side by side refrigurator model Gss201epc ww serial Tf220054 and am having a problem with stuff freezing in the crisper, I do not see any type of adjustment any ideas here? Thanks


initially, set the refrigerator compartment control at 5 and the freezer control at 5 and allow 12 hours for the temperature to stabilize.
Several adjustments may be required. Adjust the controls one increment at a time, and allow 12 hours after each adjustment for the refrigerator to reach the temperature you set.

Adjustable Humidity Crispers and Snack Pan (on some models)
HIGH LOW
HIGH LOW
Normal
Coldest
Slide the control all the way to the High setting to provide high humidity recommended for most vegetables.
Convertible Meat Pan (on some models)
The convertible meat pan has its own cold air duct to allow a stream of cold air from the freezer compartment to flow around the pan.
The variable temperature control regulates the air flow from the freezer compartment.
Slide the control all the way to the Low setting to provide lower humidity levels recommended for most fruits.

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I need to adjust water temperature, and dont have a manual. i have a 81v40d C model , 40 gal electric.


Hi,

Here is a tip that I wrote to help people understand how to adjust the temperature on their electric hot water heater.

Electric Hot Water Heater Temperature Adjustment
heatman101

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A laboratory freezer dont cool enough


Your freeze uses 404A refridgerant,No you can't make it or mix it.

You can make adjustments to the Cut in and cut out points on the T stat.
Please rate this a fixya
2b0987b.jpg

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1 Answer

Vegetable & Meat Tray Freezing on refrigerator


you have the freezer set too low. set it at -02 degrees and then turn up the adjustment for the meat tray and the humidity up on the vegetables. let me know if this helps.

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Sounds like the Venturi tube needs adjustment. Look underneath and fully open up the tube so the maximum amount of air gets in. As for the meat being gray, make sure that before you put the meat on, the grill has been pre-heated (with lid closed) until the temperature is pegged, and also always brush the meat with cooking oil to help insure browning. If you marinade meat, let the marinade drain off and dry meat with a paper towel.

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