Question about Deni Crock Pots & Slow Cookers

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I have a Deni pressure cooker. 1 out of 10 times it works correctly. The last 2 times the top exploded off and spread liquid through the entire kitchen. Thank god nobody was injured. I have went through all the steps in my manual. The liquid is added correctly. What is going on? I hate to waste $140.00. And all customer service numbers in my manual have been changed.

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All pressure cookers should have a release valve. Be sure that is clean and allows a free flow of steam when the weight is not on it. Test it with just water in the pot. Heat the water until its just about to boil (with the lid off) then close and lock down the lid. Steam should start to come out of the release valve. If not .. clean it again.

Posted on Dec 19, 2014

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Posted on Jan 02, 2017

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cactus bob
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SOURCE: high-pressure cooker exploded

most of the time NO but i would try setting it in place and locking down the lid and do nothing for a day or so , do not heat it ,just leave it . after a day remove the lid and see if the gasket looks normal if not REPLACE IT ......... what do you have to loose , just a little time , but just so you know those gaskets dont last forever , your should get one if you can ,just to have in case

Posted on Jan 16, 2009

pgh_pa_guy
  • 2992 Answers

SOURCE: need manual for 6qt GE SLOW COOKER, #169200

You can download the manual from GE's site here. Hope this helps you, and thanks for using Fixya!

Posted on Jan 31, 2010

  • 1739 Answers

SOURCE: i need instruction manual for prestige pressure

Hi John: I have not found these posted online. However if you contact Prestige they may be willing to provide a copy or link. Try using their e-mail contact form here:

https://www.prestige.co.uk/contact-us/

Thank you for using FixYa!

Posted on Oct 23, 2011

  • 475 Answers

SOURCE: Manual for Sunbeam Vegas Electric Pressure Cooker VEP 600

call or e-mail the manufactor or write them they might have it.

Posted on Mar 11, 2013

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Pressure cooker lot. no 782-6701. Like to see how it works, since I cant understand the manual.


don't use if you can't follow the instructions , it could explode and hurt you. you could use google to translate as a last resort.

Nov 13, 2016 | Crock Pots & Slow Cookers

3 Answers

How do I remove a lid from a pot after it has been sealed by steam


What has likely happened is when the cooker heated up, the air expanded and escaped, when it cooled off, an air tight seal developed and the top acted as a valve and now the pressure is lower inside the cooker than outside. You need to break the vacuum... This may be done by gently prying the top a bit (carefully so as not to break it) or reheat the cooker. Is there liquid still inside? You could either turn it back on or possibly heat the entire cooker.

Dec 30, 2014 | Crock Pots & Slow Cookers

1 Answer

How to use the slow cooker on the oval cooks essential pressure cooker


I have a Tricity TSC09 6 litre Slow Cooker and I just love it its so handy, if your gone for even 10 hours it keeps your dinner warm after the cooking time runs out. I smashed the lid and was so gutted I tried for hours online to find a replacement lid with no luck. I went shopping and bought a very cheap 6 to 7 Quart or 6 to 6.5 litre Slow cooker / Crock pot of the same shape the removable pot and lid fit. I bought a cookworks, signature, 24 euro 6.5 litre oval dog standard slow cooker and the lid fit, now I also have a removable pot replacement as well just in case I smash that too. So happy I have my Slow cooker back again.

Dec 05, 2013 | Deni Cooks Essentials 5qt Oval Pressure...

1 Answer

I can't get my 17quart pressure cooker to seal. I was looking for an online manuel so i could find out why.


Take the rubber ring out of the lid.
Wash it with warm soapy water.
Dry it.
Oil it with vegetable oil.
Now do you see how the rubber ring has a groove around it on the inside? Push your thumb into the groove and work it around the ring, you're trying to spread the rubber V out.

Put it back in the lid and take it for a test run.

In the future store your cooker with the lid upside down on top, keeping it closed will ruin the seal.

If it still won't seal replace the rubber parts, you can get a kit for your cooker from presto.

Regards

TickMagnet.

Aug 08, 2011 | Presto 01282 Aluminum Pressure Cooker Slow...

1 Answer

Missing instruction manual


Here is the Deni website
and the 7600 food steamer. They don't list a 7600 Slow Cooker. The website has recipes, though.

Apr 03, 2010 | Deni 7600 9.5-Quart Slow Cooker

1 Answer

I have a Rise 'n' Time Stainless Steel Prestige Cooker


I too have this cooker and the rise part never rises, I find that I have to hold the handles in such a way as to help it reach pressure and then the little pin rises.You have to have the cooker gauge pointing to the left.

Dec 02, 2009 | Crock Pots & Slow Cookers

1 Answer

High-pressure cooker exploded


most of the time NO but i would try setting it in place and locking down the lid and do nothing for a day or so , do not heat it ,just leave it . after a day remove the lid and see if the gasket looks normal if not REPLACE IT ......... what do you have to loose , just a little time , but just so you know those gaskets dont last forever , your should get one if you can ,just to have in case

Jan 16, 2009 | Crock Pots & Slow Cookers

1 Answer

DENI 7600 FOOD STEAMER


Go to this site and at the bottom of page click on the grean for the manual.

http://www.deni.com/index.cfm?fuseaction=page.product&product_ID=17&category_ID=8

Good luck and Please rate FixYa!

Dec 28, 2008 | Deni 7600 9.5-Quart Slow Cooker

1 Answer

Ultrex pressure cooker model innova 14240


Pressure cookers are only slightly more complicated than crock pots. In fact, you can think of them as the opposite of Crock pots. Where a crock pot needs 2-3 times as long to cook something, the pressure cooker needs only 1/2 to 1/3 of the time.

These are not that complicated and haven't changed in the last 50 years. The only real hard part is being sure is doesn't explode; not that hard: don't cook things that would foam, like pasta or potatoes. Just read some recipes on the internet or get a recipe book at a bookstore, used book store (super-cheap)or the library. My best advice is to make sure you use the lowest possible heat that still allows steam to escape at a whisper. That will keep things from burning (or scorching) on the bottom, which can give a harsh taste and make clean-up more work. Just do it.

Jul 20, 2008 | Ultrex 2-in-1 (9qt) 8-Quart

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