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Re: Why does the grill knock off
Do you have some sort of timer on? Or is it the kind where it will turn off and you leave the food on it for a while longer? RTM. Read the manual, if you don't have it, google it, put in your make, model and manual and you should get a .pdf you can download and read.
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They won't pack up.. The fan is there to circulate the warm air. It might not heat up or cook as quickly as it used too. It will not cost much to fix though, labor will usually cost more than the part itself.
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The problem is usually the igniter not reaching the correct amp draw .When the igniter does not reach the correct amp draw it may allow the gas valve to partially open or not open at all. The igniters are inexpensive and easy to replace. There is a video at http://appliancehelponline.com/gasoventroubleshootvideo.html this will walk you thru the correct procedure for performing this test. It may be a different model but the testing will be the same.You can also enter your model # for diagrams and illustrations of your specific model. Not all models are available. All parts come with installation instructions.
hi, what you need to do is turn the grill on and leave it on what is happening is all the steam and fat and grease form the cooking you have done in the oven has risen and stuck on the heating element the grill uses, so open your windows and turn the grill onto its highest setting and just leave it after a while the smoke will stop.
You need to do this so that any food you cook using the grill doesnt smell of the smoke thats burning on the grill element.
Dont worry you wont do any harm to it this is a very common problem with combo ovens and grills and the same goes for microwaves with the grill feature so dont worry to much its what happens over time if you dont use the grill much.
So just switch the grill on and leave it it can take upto 20 to 30min to stop smoking but after its burned off all the grease and fat etc it will stop smoking and stop smelling so dont worry everybody who has one goes through this same problem.
let me know how you get on or if you need further assistance ok.
Its best you do this once a week or so to ensure that it dont build up to much as it can really stink the whole place out and if you cook food without burning it all off your food will taste like the smell witch believe me isnt nice, so just leave it all to burn off leave your windows and doors open and after about 20 min you should find the smoke will stop and the smell will go away.
You may find it only takes 5 to 10 min but dont worry no matter how long it takes your not doing any harm your just cleaning the element.
Dont try cleaning it with cleaning products as this can cause harm to the element and could taint any food with the cleaning product you use.
The only real help you can give is that before you turn it on to burn off the grease use a stiff hand brush and brush the element to remove all the dried on loose bits this will then make it quicker to stop smoking.
But other than that just leave it and it will sort itself out.
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour. Multifunction Oven Function Selections
2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting. 3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled. 4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function. 5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.
Advanced Oven Features Cavity Cooling The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off. Triple Reflective Door Glazing Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.
Wipe Clean Enamel (Extra Optional) Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.
Drop Down Grill Element (Extra Optional) The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.
Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.
To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.
Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.
Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.
Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.
Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.
Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.
Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.
Function 5 & 6: During grilling the door may remain closed or completely open.
This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.
Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.
Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.
Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.
Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.
As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.