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How do I cook ribeye steak - Grilling

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If you want to very best method, buy thick cut (1.5" - 2") steaks. Cook indirect at 225 degrees until internal temp of meat is 110 degrees. Remove meat, turn all burners on high and sear meat over burner/charcoal (direct cooking). Remove steak at 125 degrees internal temp for med-rare.

Posted on Apr 09, 2015

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Hot and turn one time.

Posted on Mar 02, 2015

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On the grill! get yourself nice dryrub at your local food store and throw it the grill. i dont let my temp get higher then 300 i cook them low and slow!

Posted on Dec 08, 2014

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Hi kdmadden1...

Prepare the smoker for barbecuing by bringing the temperature up to 200°F to 220°F
(95°C to 105°C).
Put the steaks in the smoker and cook for about 2 hour for Medium Well to Well Done.
Check your steak at 1.5 hours to see how it is doing...maybe almost rare to medium rare...
During the last 15 minutes of cooking before the meat is done, you will brush the meat with some of marinade,bbq sauce,etc if you want.
Please take time to rate me thumbs up.

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1 Answer

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The cooking time will depend upon the thickness. Refer to the chart found in the attached link. Enjoy!

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(my full time job is a Chef)
Please rate this response!

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