Question about Grilling
If you want to very best method, buy thick cut (1.5" - 2") steaks. Cook indirect at 225 degrees until internal temp of meat is 110 degrees. Remove meat, turn all burners on high and sear meat over burner/charcoal (direct cooking). Remove steak at 125 degrees internal temp for med-rare.
Posted on Apr 09, 2015
Hot and turn one time.
Posted on Mar 02, 2015
On the grill! get yourself nice dryrub at your local food store and throw it the grill. i dont let my temp get higher then 300 i cook them low and slow!
Posted on Dec 08, 2014
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Posted on Jan 02, 2017
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