Question about Deni 5qt Programmable Electric Pressure Cooker By Deni

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I have a deni Model 9700 and just slow cooked some meat balls. I think it is cooking too high as all sauce evaporated and meat balls burnt a little. There was an error code on display....E3...what does that mean? Thanks..Hazel

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SOURCE: pressure regulator knob and handle for a Deni Electric Pressure Cooker Model 9700 ... Same a Cook's Essentials Model 99700 needed

Best bet here is ebay believe it or not. Post that you are looking for that and you will have responders

Posted on Apr 22, 2014

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How can I get a manual for a cooks essentials pressure cooker model 99700


The Cook's Essential 99700 is a rebranded Deni Pressure Cooker 5qt model 9700 and you can download the manual at: http://www.manualslib.com/manual/228223/Deni-9700.html?page=5

Feb 21, 2015 | Coffee Makers & Espresso Machines

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Perfect party dips, all made easy in a slow cooker


The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours.
Here are some of my favorite dips to make for a get together in my slow cooker.

Spinach and Artichoke - Cook on high for two hours

24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Bacon Cheese Dip - Cook for three hours on high

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste


Caramel Apple Pie Dip - Cook for five hours on low
5 cored, skinned and chopped Granny Smith Apples
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 (14 Oz.) Container Fat-Free Caramel Dip


Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end
1 lb cooked chicken, shredded (can be store bought rotisserie)
8 oz. cream cheese, cubed
1 cup ranch dressing
3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular)
2 cups shredded cheddar cheese

on Oct 14, 2013 | Cooking

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Crock Pots will save you hundreds of dollars per year!


I use my crock pot at least 3 times per week and you just do not understand what you are missing! cheap meat, tough meats, or meat that you just do not know what to do with...the crock pot! Take a cheap whole chicken and cut it up, rump roast or any cheap cut of beef, add 2 large cans of tomatos, large onion thickly sliced, 1tsp of thyme, 1 tsp salt, pepper to taste, 1 cup chopped celery. Put it on high as soon as you wake up, go to work. Let cook on high alone no stirring for at leat 10 hours. Get rid of any fat pieces and serve with any side dishes. The next day, chop the meat that is left, put back in the crockpot with leftover sauce and cook for 4 hours. It will be thicker. Serve over rice! Two great meals, no work and so CHEAP!

on Apr 09, 2012 | Rival Crock Pots & Slow Cookers

1 Answer

Pressure regulator knob and handle for a Deni Electric Pressure Cooker Model 9700 ... Same a Cook's Essentials Model 99700 needed


Best bet here is ebay believe it or not. Post that you are looking for that and you will have responders

Apr 22, 2014 | Deni 9700 Electric 5qt Non-stick...

2 Answers

What is the difference between a stew and a casserole?


A stew is cooked on a stove or over a fire and a casserole is cooked evenly in an oven. As well, casseroles are cooked either covered or not, while stews are usually covered so they don't evaporate.

Jan 14, 2013 | Home

2 Answers

Replacement parts for Deni pressure cooker model 9700


looking for a pressure regulator knob and handle for a Deni Electric Pressure Cooker Model 9700 ... Same a Cook's Essentials Model 99700 ....Desperate...

Jul 13, 2012 | Deni 9700 Electric 5qt Non-stick...

1 Answer

How to slow cook food on a char-broil smoker, model CBBA-2750. (what temperature and length of time as well as instructions on how to cook)


Hi hcf6886...

To use your Brinkman Smoker or Other Smokers
1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or overnight in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
You will do the wood chips at least 24 hrs before you plan to start smoking this gives the wood time to soak in the flavorfull liquids.
3...Start a fire in the smoker having the fire below the meat, but do not put the meat on yet, wait till the flames die down first.
Once they are coated with gray ash, you can place the meat on the racks and add your soaked chips to the smoker.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat if you are not using a water pan in that position.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Sep 18, 2011 | Grilling

1 Answer

I'm cooking a 7 pound beef rump roast. It has been recommended that I cook it for 7 hours on medium. I only have a high and low setting. How long should I cook it on either or both settings.


if it is recommended that you cook for 7 hours on medium I would think the you would cook it on high for 3-1/2 hours, and or low for 14 hours but check it with a meat thermometer every hour

Aug 01, 2009 | Crock Pots & Slow Cookers

3 Answers

Searching for pasta sauce recipe


Barbara....I understand -- I panicked to day when I couldn't find my CROCK-POT recipe book for my Chicken Cacciatore recipe. I think I have that same recipe book -- my CROCK-POT is avocado green. Tthere are two recipes for spaghetti, but I'm assuming that you want the "Italian Meat Sauce" recipe. If not, let me know and I'll send the other one.

Crock Pot Italian Meat Sauce

1 cup chopped onions
1 – 1 ½ pounds ground chuck, browned
2 cloves garlic
1 large can tomatoes (28 oz)
1 6-oz can tomato paste
2 stalks celery with tops, chopped
2 teaspoons salt
3 teaspoons dried oregano
¼ teaspoon dried thyme
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low for 10 to 12 hours. (High: 3 to 5 hours).

Elizabeth

Feb 21, 2009 | Rival 3100 3.5-Quart

1 Answer

Cooks essenial small pressure cooker


Keystone is the manufacture for the Cooks essentials K5963 pressure cooker. Keystone authorized Deni to sell the same product as the Deni model 9700 Pressure cooker. I found the manual on the deni site in PDF formate. This is the exact same pressure cooker with a different name on it.

http://www.deni.com/index.cfm?fuseaction=page.product&category_id=27&product_id=21

Oct 12, 2008 | Cook's Essentials Cooks Essentials Arome...

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