Question about Kitchen Appliances - Others
I have thoroughly washed the rice to avoid starch & cleaned the cooker always. I do not have a manual. All writing on the machine except "Sharp" is Asian.
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Posted on Jan 02, 2017
SOURCE: Rice burning at bottom of cooker
I also have this problem and I fixed it by adding in a little more water and by removing the power cord from the outlet immediately after the cooker finishes it's cycle. Not ideal, but it does save my rice.
Posted on Apr 28, 2008
Put equal amounts rice and water (up to 3 cups only) in liner pot, plug in, put lid on, flip little front switch. 10-15 minutes later it will be done and the pot will switch to "warm" mode by itself. Gently fluff with paddle before serving. You can also add salt or other seasonings to the water/rice mixture before starting.
Posted on Dec 10, 2008
Posted on Feb 27, 2009
The solution is that I will find a thai friend that will translate the manual for me....and not ask money for a service that should be delivered with the cooker!!!!!!!!
Posted on Oct 15, 2009
Testimonial: "so, I helped myself and you sent me an email saying somebody had a solution for me! Very helpfull indeed!"
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Hi, How much Rice and Water go in the Cooker
I have used both hot or cold water....but have found that hot water works best to rinse the starch off and also makes the cooking process go faster...
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