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I need a replacement carafe for Soup-a Chef soup maker

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6ya6ya
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Posted on Jan 02, 2017

  • 35 Answers

SOURCE: What is the point of adding flower to soup?

Flour is added to soups and sauces often because it can thicken it quickly without any noticeable taste difference.

Posted on Feb 20, 2013

  • 35 Answers

SOURCE: I want to make a roux to thicken up my cream of mushroom soup. Any tips?

When you make a roux, it is really important to have equal amounts of flower to the water, butter or margarine. You also want to make sure that it is completely dissolved before you put it into your soup. If it's not dissolved, you will end up with bready chunks in there. Also, make sure to pour the roux in while the mix is still hot because if it isn't it can create lumps as well.

Posted on Feb 20, 2013

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