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Is nutmeg darker than brown sugar - Kitchen Appliances - Others

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Only in the Western Hemisphere during Summer and early Fall.

Posted on Nov 15, 2014

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Want apple butter recipe


Slow-Cooked Apple Butter
Yield: 5 to 6 cups
Time: 14 hours, mostly unattended 5 pounds (about 10 large) apples, preferably a mix of sweet and tart varieties, cut into 1-inch chunks
2 cups apple cider
1 cup sugar
½ cup brown sugar
¼ cup Applejack or Calvados
¼ cup apple cider vinegar
Zest and juice of ½ large lemon
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon freshly grated nutmeg
¼ ground ginger
? teaspoon ground cloves
? teaspoon ground allspice

1. Heat the oven to 400°F. Spread the apple chunks in a single layer on a baking sheet lined with parchment paper and roast until they're softened but not very brown, about 20 minutes. Transfer the apples and any juices they've released to a slow cooker.

2. Add all the remaining ingredients and stir to combine. Cover the pot. Turn the slow cooker to low and cook until the mixture has turned brown and reduced to a chunky pure?e, about 10 hours. (This is convenient to do overnight.)

3. Remove the lid, turn the slow cooker to high, and cook, stirring occasionally, for an additional 3 hours or longer, depending on the desired consistency. (The longer you cook it, the thicker the butter will be.) Turn off the slow cooker.

Sep 21, 2017 | Kitchen Appliances - Others

1 Answer

I made lots of apple pies and have frozen the rest of the apple mixer.can i use that mixer to make an apple strudel


Yes you can and apple freezes very well in zip lock bags. Just add sugar, cinnamon, nutmeg and golden raisins.

I am a chef.

Jan 25, 2017 | Food Mixers

1 Answer

Recipe for oatmeal cookies


Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Oct 22, 2016 | Baking

2 Answers

400g of brown sugar to cup


Amount:400 g - gram
Equals:2.15 cup US

Apr 20, 2016 | Kitchen Appliances - Others

3 Answers

How do you soften Hard Brown Sugar ?


Warm water with yeast will turn it into alcohol

Mar 03, 2015 | Miscellaneous

1 Answer

Is brown sugar darker than nutmeg


Usually not, depends on whether you use demorara sugar , molasses sugar or a light brown.

Nov 15, 2014 | Kitchen Appliances - Others

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