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Where can I get a cook book for kitchen living electric pressure cooker

Recipes book

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I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Jan 24, 2016 | Crock Pots & Slow Cookers

1 Answer

How do I get a time guide for power pressure cooker and canner?


Check some canning recipes web sites for that information.

Jun 17, 2015 | Crock Pots & Slow Cookers

2 Answers

Manual for kitchen/living electric pressure cooker


Could I get a PDF copy of the Kitchen Living Pressure Cooker manual? I have lost mine.
Thanks!
Debby

Jan 05, 2014 | Crock Pots & Slow Cookers

1 Answer

Hi i have a hamilton beach crock pot that only has low, med, and high to cook with. i cannot find my book that has the times or what to put the crock pot on for port tenderlon and how many hours to cook...


Most recipes will have different times to cook meat, I would make good use of www.google.com and look at recipes and suggestions there. Generally speaking I would say you're going to cook that on low for about 4 hours, but it really does depend on the amount of meat you're cooking and your personal preference.

Dec 08, 2010 | Hamilton Beach Crock Pots & Slow Cookers

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No bonus cook book


Hi, This is FixYa.com, not George Foreman's site. So no recipe book here. That said, you can find recipes on the GF's site:
http://www.georgeforemancooking.com/blog/category/recipes/

I wonder if this product was returned and the person who had it before didn't put back the book. Did you ask the seller if you could exchange it?
Or maybe you can call them and ask for the book:
http://www.georgeforemancooking.com/t-customersupport.aspx

Hope this helps.

Jun 02, 2010 | George Foreman Crock Pots & Slow Cookers

2 Answers

I need a manual for a west bend 3qt 84114 slow cooker


what do you need to know, they are so basic that I don't even think they have a manual. Very strate forward . Check out some cook books, or a crock pot cook book, that will solve you needs, and teach you to cook at the same time. Happy cooking.

Apr 11, 2009 | Crock Pots & Slow Cookers

1 Answer

Cooking PLAIN rice


Here is my recipe - enjoy and please rate my answer as a fixya!

Raw Rice - 2 Cups (400 gms.)

Water - 6 Cups.

(The ratio of rice to water is 1:3)

PROCEDURE

Step 1:First wash the rice in water thoroughly and drain the water.

Step 2:Take a vessel ,the capacity of which is double the quantity of raw rice that is to be taken.

Step 3:Now,add the washed rice into this vessel and pour 6 cups of water into it .

Step 4:Now, place this vessel containing rice with water in a pressure cooker and add the pressure weight on the cooker top.

Step 5:Heat the pressure cooker for 20 minutes only.

Rice has been cooked.

NOTE:
*After heating the cooker for 20 minutes,donot open the cooker immediately.Wait for 15 minutes and then open ,otherwise the cooker would burst open.

Feb 16, 2009 | Wolfgang Puck 5-Quart Electronic Pressure...

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Ultrex pressure cooker model innova 14240


Pressure cookers are only slightly more complicated than crock pots. In fact, you can think of them as the opposite of Crock pots. Where a crock pot needs 2-3 times as long to cook something, the pressure cooker needs only 1/2 to 1/3 of the time.

These are not that complicated and haven't changed in the last 50 years. The only real hard part is being sure is doesn't explode; not that hard: don't cook things that would foam, like pasta or potatoes. Just read some recipes on the internet or get a recipe book at a bookstore, used book store (super-cheap)or the library. My best advice is to make sure you use the lowest possible heat that still allows steam to escape at a whisper. That will keep things from burning (or scorching) on the bottom, which can give a harsh taste and make clean-up more work. Just do it.

Jul 20, 2008 | Ultrex 2-in-1 (9qt) 8-Quart

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