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Cooking 10 pound turkey in Nuwave oven - Kitchen Appliances - Others

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: have 16 pound turkey how long to cook in 16 quart

The manuals are basically the same and a related manual is here:

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

But they recommend 375 and I find that the turkey is much better at 325. The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. Do start checking the end temp with your instant read thermometer about a half hour before it "should" be done.
The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Posted on Nov 27, 2009

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VtToolMan
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SOURCE: How to roast a turkey in 18-quart Rival Roaster

Hello Carolyn,

Here's a link to the Rival web site and your instruction manual for the 18 quart Rival Roaster. Basically you set the roaster to 350 (fresh) or 375 (pre-basted frozen and thawed) degrees and cook the Turkey for 9-14 minutes per pound of the turkey. Use a meat thermometer and cook until the Turkey reaches 180 degrees.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I would download and print out a copy of the manual for your use and reference. I also save an electronic copy of all the instructions and owner's manuals on my computer in a file I've titled "Household Items - Manuals & Guides". This makes it easy to retrieve them in the case I lose them again, as they might not always be available on the internet forever.

I hope you find this Very Helpful and best regards!

Posted on Dec 24, 2009

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What power level should i when cooking 16 pound turkey?


Turkey Farmers of Canada recommends cooking a whole turkey to an internal temperature of 170°F (77°C) in the middle and 180°F (82°C) in the thigh. When roasting, any stuffing placed in the cavity of the bird should reach an internal temperature of at least 165°F (74°C). Let the bird stand for 20 minutes before carving.

Cooking Times and Temperatures ' Canadian Turkey

https://www.canadianturkey.ca/wholebird/cooking-times-and-temperatures/ https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=turkey+cooking+times+and+temperatures

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How long to cook a 19 pound turkey


Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

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How can I turn it on?


Nuwave 20326 Pro Digital-Controlled Infrared Tabletop ...

www.amazon.com > ... > Slipcovers > Slipcover Sets

Amazon.com, Inc.Amazon.com - Nuwave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black by IBC - Hearthware, INC - ... by Ibc Hearthware ... or ventilation needed; dishwasher-safe parts, Extender ring, cooking rack, baking pan, manual, and recipes ...

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www.homedepot.com/.../9999807b-2e22-42d5-8cea-1...

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2 Answers

How do I defrost a turkey in the microwave


If you're feeling brave-and if your oven is cavernous enough-it's also possible to defrost your turkey in the microwave. You need to zap the bird on a low-to-medium energy setting for at least 6 minutes per pound (two hours for a 20-pound bird), being sure to rotate it occasionally from top to bottom and end to end. Because it's possible that the microwaveicon1.png will start cooking certain portions of the turkey, it's necessary to start cooking the bird in a traditional oven immediately after defrosting.


Read more: How to Defrost a Turkey ' eHow.com http://www.ehow.com/how_6592_defrost-turkey.html#ixzz2G5Xd3BUs

Dec 25, 2012 | Microwave Ovens

1 Answer

No problem. Just how long will it take to roast a 16 lb turkey?


Is it frozen or thawed? The NuWave oven takes 12 minutes per pound thawed

Nov 26, 2010 | Vacuums

3 Answers

Where can i find instructions for cooking a turkey in a bella cucina oven roaster?


Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

Nov 25, 2010 | Crock Pots & Slow Cookers

1 Answer

What temp for turkey done ?


Always use an oven bag is used to promote even cooking.

Microwave on MEDIUM (50% power) for 7 to 9 minutes per pound rotating dish every 15 minutes. Not recommended for turkey over 12 pounds
Use an instant-read thermometer after cooking. Turkey is done when thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. Insert thermometer through **** in oven bag into inner thigh for whole turkey or into thickest part of breast for turkey breast.
For easy slicing, let stand 10 minutes after removing from microwave oven. To open, carefully cut or **** top of oven bag. NOTE Microwave directions were tested in 600 to 700-watt microwaves. Higher or lower wattage ovens may need adjustment in cooking times.



Nov 21, 2010 | Microwave Ovens

1 Answer

I lost my manual to my 18qt rival roasted. I am cooking a turkey but on what temp. and how long per lb.?


Hi and welcome to FixYa. I am Kelly. Rivals' 18 qt manual can be found here on line:

http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

From page 7 of the manual:
Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound



Thanks for choosing FixYa,

Kelly

Nov 18, 2010 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Can you cook a stuffed turkey in the roater oven


Yes, similar timewise to a regular oven. But it depends on the size of the turkey, if stuffed you definitely want to check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound unstuffed turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. It adds about 1-2 minutes per turkey pound if stuffed.

All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

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