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Patrick McCabe Posted on Nov 07, 2014
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Canadian mayor refuses to remove pork from lunch menu

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Jim Jordan

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  • Posted on Nov 07, 2014
Jim Jordan
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And why should he or she? Just because you don't care for it or it is against your religious beliefs doesn't mean it should be withheld from everyone else. If you don't like pork, don't eat it or bring an alternative.

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I have a 10lb. Costco bonesless pork loin and want to use an electric roaster. There are some dietary restrictions-low salt, as little fat as possible. Want to include apples. For company-need help.

Pork is very dry and almost tasteless when cooked with hardly any fat and traditional pork joints contained lots of fat. Modern methods produce meat with less fat and less taste and so it is desirable to add flavour with herbs, spices or preserves.
Roasting on a wire rack or trivet will ensure fat drips away but is likely to leave the meat with a dry texture.
Roasting in an oven using a self-baster helps...
An alternative to roasting is boiling - while this is more usual for bacon or gammon joints there is no reason why uncured meat can't be boiled (used to be popular) and I have heard boiling a joint in cider keeps the meat relatively moist while be fairly low in fat. A friend heard boiling in flat Coca-Cola produces interesting results...
Boiling a bacon joint for a cold Sunday tea is(was) a common English ritual and the water was retained for cooking the vegetables for Sunday lunch. A variation was a popular Irish evening meal choice; cabbage and bacon cooked in the same pan at the same time, the cabbage being added towards the end of the cooking time...
Incidentally, stewed Bramley apples is a traditional accompaniment to roast pork.
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What temp for boneless pork loin roast to be done

The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.
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How long and what temperature do I roast a 12 lb. boneless pork loan roast?

Hi,
If you are after some delicious recipes please feel free to view our Weber recipes for pork via the link, https://www.webernz.co.nz/weber-recipes/
Thanks
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hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search
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There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..
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Did mayor of quebec refuse to ban pork from school lunch?

Quebec now, is it?

http://www.snopes.com/politics/religion/belgiumpork.asp
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