Question about Grilling

1 Answer

Canadian mayor refuses to remove pork from lunch menu

Posted by on

Ad

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Master:

    An expert who has achieved Level 3.

  • Master
  • 442 Answers

And why should he or she? Just because you don't care for it or it is against your religious beliefs doesn't mean it should be withheld from everyone else. If you don't like pork, don't eat it or bring an alternative.

Posted on Nov 07, 2014

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya Expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repair professionals here in the US.
click here to Talk to an Expert (only for users in the US for now) and get all the help you need.
Goodluck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

1 Answer

How long do I bake an 8lb shoulder pork roast?


hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search

Dec 14, 2017 | Grilling

2 Answers

What are the best dinner food options for a wedding reception in Australia?


It depends on your choice and theme of the wedding. Many adopt only vegetarian dishes, but some may keep veg and non-veg platter both. It also depends on the caste and religion one belongs to. As a host, you need to consider the likes and dislikes of majority guests attending the reception. There are different types of menu options offered by the catering services. For instance,Big Flavours Catering is one of the leading catering service in Melbourne offering various menus. Sit Down dinner wedding option is one such option offered by the service. For appetizers, there are many options like Seared Scallops, Compressed Pumpkin, Triple Cooked Pork Belly, Lamb Chops, etc. You can choose from the available options. Similarly, in the main course menu, there are some other options like Pork Chopl, Masterstock Pork Belly, Local Snapper, Roasted Porterhouse, Pan Fried Gnocchi, etc. There are several other options available to choose for the dinner reception.

Nov 15, 2017 | Best Computers & Internet

1 Answer

How to oven roast pork shoulder roast and at what temperature


There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..

Apr 17, 2016 | Ovens

1 Answer

How to make Pulled Pork+memu


place pork roaster in cooker for 11 hours or untill pork shredds easy with fork add memu or any kind of sauce you like.

Nov 19, 2015 | 3 Chef's Instant Pork Flavor Paste 227g

1 Answer

Did mayor of quebec refuse to ban pork from school lunch?


Quebec now, is it?

http://www.snopes.com/politics/religion/belgiumpork.asp

Mar 11, 2015 | Computers & Internet

2 Answers

I'm trying to make egg rolls but I'm not sure what to put in them? Please help


Ingredients
  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart peanut oil for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 8 (7 inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (optional)
Adjust Servings recipe yields 8 servings Directions
  1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
    1. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Apr 20, 2014 | Cars & Trucks

Not finding what you are looking for?
Grilling Logo

Related Topics:

83 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3087 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...