Why is fridge freezer on lowest setting keeps freezing food

Make sure you clean the backside of refrigerator at bottom from dust. Make sure you have the recommended clearance from wall. Also make sure the food in freezer and frige have clearance to allow air to circulate around food. Keep playing with your controlls...The dails might be on wrong

Search round the top/bottom/sides of fridge and freezer for a regulator switch. Usually a small serrated wheel numbered 1-5. It should be set at 2 or 3. Any more and you will freeze up.

Odds are your temperature is too cold in your freezer. If when you moved you just plugged in your freezer without adjusting your temperate for your new location you accidentally froze whatever water was coming into your freezer.

First you will need a cooler for whatever you have in your freezer, unless you have wonderful neighbors who will let you keep your food in their freezer for couple of days.

Take note to see what your freezer thermostat is set to. Turn off your freezer. Take out all the food. Keep the door open. This would be a great time to clean your freezer. Let the freezer thaw out for at least one day. Check the line to make sure there is no ice. Once everything has melted turn your freezer back on. Turn your freezer back on but this time set the thermostat to three or maybe 4 levels below what you had it set to before.

Finding Freezing level:
Fill an ice cube tray or small plastic cup with water. Put it in your freezer and come back in about three hours to see if has begun to freeze. If it has not begun to ice raise your thermostat to make you freezer colder by half or 1 level. Leave the ice tray or cup of water that you originally placed in the freezer but add another one. Come back in three hours to see if the water has frozen or has begun to freeze.

You want to leave the original water because you need to make sure the new water does not freeze solid as fast as the original water. If it does your freezer is too cold again.

Repeat "Finding Freezing level" until the water begins to freeze but does not freeze solid. Once your ice begins to free you can put your food back into the freezer. Wait a couple of hours more to see how much more your cubes freeze. If they are hollow or still watery in the center you should go up another half level and check on it the next day.

Once your cubes freeze solid you should be all set. If you don't get at least one tray of ice per day from your freezer you could go up another half level so your ice freezes faster.

Be careful about making your freezer colder because you might end up with the same problem you started with depending on how sesitive you thermostat is.

There is a thermostat inside the casing telling the fridge to keep cooling - forever.
Replace it

in the fridge compartment check behind the control panel where the light bulbs are remove this cover and make sure the damper vent door opens and closes when adjusted with the fridge control sometimes they ice up from condensation and freeze in one position and this may let too much cold air in from the freezer for too long,otherwise it also could be a defective electronic control board in this same area

This is a drawback of most mini-fridges. Start by defrosting everything. Then fill ice cube trays with water and keep lowering the setting until the water freezes. Just go a little lower, no more. Fridge should not freeze food. If the fridge stays closed all the time food will freeze. Also if the freezer element gets ice buildup it must be defrosted. Not automatic like home fridge. Most kids today weren't born when the last fridges that had to be defrosted were in service.

1 is the lowest setting. And if you want to make it really cold in your LG then turn it to the highest number. Might back off the fridge setting to 2. Do you have two t-stat's one for freezer and one for fresh food compartment?

lol.. welcome to my world... I have my fridge set at the lowest without turning it off...IT FREEZES a gallon of tea in 5 days!! My freezer ices some.. its set at 3..(1-6).. BUT I like keeping frozen foods FROZEN.. I deal with the ice...

I have asked several repairmen.. they just guess...I am NOT going to spend money for something that is a GREAT Frig/Freezer.. better than TOO HOT and ruining food!!

The freezer should be set to 0 degrees and the fridge 37 degrees according to the manual. If your unit has only numbers then it would number 4 or 5 for the freezer and 6 or 7 for the fridge.