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Fusion Grill i bought a fusion grill, and it didnt have an instruction manual. we cooked some steaks on it, and they didnt turn out well, just wondered if i can get a manual. thanks

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  • Evacatherine Apr 02, 2008

    I purchased a new George Foreman grill 4/1/08. It did not have an instruction manual. How do I get One? I asked at the store where I bought, they suggested going on line and requesting a manual.

    Thanks, Eva C. Leachman

  • Anonymous May 28, 2008

    How can I get a copy of an instruction manual for the george foreman indoor grill?

  • Anonymous Jul 04, 2008

    it is there any temp control

  • Anonymous Jul 24, 2008

    George Foreman GR10ATMR Indoor Grill

  • Anonymous Jul 31, 2008

    no manual instructions

  • Anonymous Aug 07, 2008

    Hi,we bought a ultrex,model 07905jw,elect indoor grill,can't figure out how to put it togather,help,thanks Louie

  • amberdmcquis Dec 02, 2008

    I bought a DeLonghi Perfecto BG24 Indoor Grill and it did not come with a manual to let me know what temperature settings need to be used to cook certain foods.

  • Anonymous Dec 16, 2008

    i just bought a hamilton beach indoor grill with removable plates but did not get an instruction manual. do you know where i can get the information

  • shelleyoak Jan 26, 2009

    need the instruction manual for the Geroge Foreman GR36TMR.

  • jad3661 Jan 26, 2009

    I have the villaware 5515 grill and need an owners manual. Any ideas?

  • pammy1462 Apr 25, 2009

    I bought a George Foreman Fusion Grill and have no instructions or manual or even some recipes, please help

  • pammy1462 Apr 30, 2009

    my george foreman fusion grill came with no instruction and or manual, how can I get one, google not helping?

  • pammy1462 May 11, 2010

    Hey Lorilei,

    Please, please e-mail me a copy! Pammy1@wi.rr.com

    Thanks your a lifesaver.

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I e-mailed Salton, the manufacturer. They e-mailed me a file with the user manual. It's the same as the instructions that came with my grill.

I don't see how to attach the file to this answer. It's 44 pages of text, so I can't just copy it and insert it in this answer section.

I am willing to e-mail a copy to anyone who asks for it. (Gee, I should charge a dollar and I can retire sooner.)

Lori

Posted on Feb 28, 2009

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I tried this link:

http://www.esalton.com/cgi-bin/0EF5A4CB/mac/template.mac/loadHtmlPage?htmlPage=ProductInfo.html

but it said there are no manuals available for the George Foreman Fusion Grill.

I did find this website that has manuals available:

http://www.kitchenmanuals.com/search.html?q=george+foreman&submit.x=0&submit.y=0&submit=Search


Hope this helps.
Mike

Posted on Nov 09, 2007

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To first sear the steak on both sides, turn it to it's highest setting. After both sides have seared for about 3-5 minutes per side, depending on the thickness. Then turn the temp down to medium and continue to grill to the way you like it turning it once more. Never use a fork to turn the meat. It pierces it and allows those wonderful juices to drain out. Use tongs instead. Once it's cooked to your liking, take it Off the grill and allow it to rest 3-5 minutes. That way, when you cut into it, most of those wonderful juices will remain in the meat.

Hope this helped you and enjoy your steak! Happy grilling!

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No problem, how do you grill an italian sausage, **** before grilling or after turning


Italian Sausage is fun to grill.Bring the sausage up to room temperature before grilling. That way they will cook evenly. Preheat your grill to medium heat (350 is fine). Place the sausage links on the grill and cook slowly. Turn the links frequently, so that all sides get that light crispy outer texture and cook evenly. Never ever use a fork to move or turn the sausage links. Always use tongs. You don't want to pierce the meat and loose all those tasty juices. Depending on how many you're cooking, 15 to 20 minutes is usually enough. Remove one from the grill and test it for donness, by slicing it in half with a knife. If the inside is still pink, give them 5 more minutes. If it's not, remove the sausages and enjoy!

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Where can I get a manual for Fusion Gr70 grill


Hi,


You can download this manual from;

http://dl.owneriq.net/0/019838b0-c23d-4d5a-9d7a-fb2cfe7c03e8.pdf


Please report back to the thread the results of your work.


Regards;
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HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

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