Question about Kitchen Ranges

1 Answer

I have been given a fan forced oven and have no idea how to use

I have been given a fan forced oven and have never cooked with one and there were no instructions on how to use it. Can someone help in where can i acquire a manual in how it operates as for some reason it wont work unless you put the timer on and i am not sure i am doing it right,so would like a manual to read up on it..how do i acquire one ?

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Vice President:

    An expert whose answer got voted for 100 times.

  • Master
  • 999 Answers

Please post the complete model number and I will try to locate one for you. Eric

Posted on Jul 02, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I have a Belling DB4 90Ei Cooker and I have noticed a hole in the back of each oven. Why is this


Your oven is fan assisted and that is the fan you can see behind the slots. Air is drawn into those slots and the fan forces air to circulate from the side of the oven. In recipes you need to reduce your temperatures by 10'C and your cook times by 10%. The fan gives very even cooking with no hot spots in the oven. This particularly useful baking cakes. I am a chef :>)

Sep 14, 2016 | Belling DB4 90EI Gloss Black 900 mm...

1 Answer

Model no. SA420X oven. Have rubbed off the pictures that show the choice of cooking eg. super fan forced or fan forced, conventional etc. I need to see a picturs of the dial as it isn't in the manual


I dont know if this helps but if you turn the dial to the different settings and leave if for 5 to 10 minutes between testing you should be able to figure out what does what. Conventional generally means no fan forced. Fan forced generally means fan with one to two elements. Super fan forced generally is fan with two to three elements. You should be able to see or feel most elements. Sometimes the one or two elements in the bottom are actually located beneath the oven floor.

Feb 06, 2011 | Smeg Ovens

1 Answer

Fan is not turning


yes if you ave is set for fan forced...no if you have is set for non fan force....a lot of ovens have many setting depending what you are cooking....top oven/bottom oven or fan oven plus a combination.

Jul 24, 2010 | Frigidaire FEB30S5D Electric Single Oven

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

Not heating in fan forced mode


Possibly your fan element has blown. Try and take the cover off that coves the fan inside the oven itself and use a torch to look at the element to see if it looks out of shape etc.

Jun 15, 2009 | Fisher and Paykel OS302SS, Stainless Steel...

1 Answer

Seems to be taking a long time to cook


To preheat oven just select the temp you intend to cook at and wait until the red light goes out,it is then preheated
Then you can put your food in and carrying on cooking.
Yes you do put it on fan symbol, but make sure it is on the right one , as some ovens have fan only as well as fan and heat.
Plz rate this solution.
thanks.

Dec 14, 2008 | Ovens

1 Answer

Miele Oven H316 When using fan forced the area behind the back plate where the fan is glows very red. If stop fan forced cooking and revert to normal conventional heating red glow does not appear. Fan...


element should glow dull red when on fan oven but not bright red. are you sure fan is operating? remember there are two fans - oven fan and casing fan and you may be listening to casing fan

Nov 17, 2008 | Kitchen Ranges

1 Answer

No manual


The light bulb is the oven light.
The snowflake with 3 raindrops is Defrost Mode (fan runs with no heat to reduce defrost time)
The 2 lines up top & down bottom is Traditional Cooking (heat from top & bottom elements)
The big circle with a fan is the Fan forced Oven
The small line at top only is the Grill Mode
The larger line at top only is the Double Grill Mode
The line up top with the fan underneath is Double Grill with Fan mode
The line on the bottom with fan on top uses the lower element with the fan for delicate dishes

The manual can be found on the Baumatic website - www.baumatic.com.au - select your product which takes you into another page & you will see on the left hand side a link to "View User Manual"

Nov 11, 2008 | Baumatic B187 Stainless Steel Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

Not finding what you are looking for?
Kitchen Ranges Logo

Related Topics:

87 people viewed this question

Ask a Question

Usually answered in minutes!

Top Kitchen Ranges Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

yadayada
yadayada

Level 3 Expert

75822 Answers

paulcarew

Level 3 Expert

2463 Answers

Are you a Kitchen Range Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...