Question about Thermos Stainless Steel Gas Grill
I always remove the grills and guards and light the burners as well. I get them burning even with a stick lighter. When all of em look all propah I cover them with the grease guards and replace the grills. I shut the lid and let it get to 400'. I scrub the grill with my brush and shut it back down for 5 more minutes. I cooked some mighty mean saytays tonight using flat metal skewars of boneless chicken strips pork rub and olive oil. I grilled off some oniions and new taters as well. You may have cob webs blocking the shutters making the gas pool, puddle, and go kaboom or you might have rust stopped up burners. Try removing your burners and blowing them out wire brushing the holes and look for larger holes that would cause problems.if gas and air cannot get the proper mix then all sorts of weird stuff happens. The pressure regulato does do wonders to keep things sane. Just remember propane creeps along the ground and puddles in confined areas. Bon appetite mon ami.:D
Posted on Jul 02, 2009
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Posted on Jan 02, 2017
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