Question about Ice Cream Makers
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Posted on Jan 02, 2017
SOURCE: new rivl icecream maker
Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes
Ingredients for Vanilla Ice Cream, No. 2
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB
Posted on Jun 14, 2008
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