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Dough sticks to press - Doughpro Automatic Pizza Press

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Put a little flower over and under the dough to keep from sticking

Posted on Jun 30, 2009

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Posted on Jan 02, 2017

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Handle stays down


Doughpro DP1100 Dough Press - YouTube

? 1:27
www.youtube.com/watch?v=QM44NdPY3DQ
Oct 7, 2010 - Uploaded by ZescoVideos This is a how-to video for Doughpro's DP1100 Pizza DoughPress.

ProLuxe DP1100 PizzaPro Pizza Dough Press, Manual ...

www.missionrs.com/doughpro-dp1100-pizzapro-pizza-dough-press-man...
$3,074.60 - ‎In stock Product Description. Efficiently produce crusts that are equal to hand tossed in no time at all with this ProLuxe (formerly DoughPro) DP1100 PizzaPro Pizza ...

Oct 02, 2015 | DOUGHPRO/PROLUXE Dough-Pro DP-1100 - Pizza...

2 Answers

Hobart h 600 mixer dough hook keeps coming off during operation. What would cause this


Take a look where the agitator pin engages with the dough hook.
Either the agitator pin (sticks out from the agitator shaft) is worn out or the groove in the dough hook where the pin should sit has elongated and worn. Either pin replacement is in order or new hook is required...possibly both.

Jul 04, 2014 | Food Mixers

2 Answers

Cutter does not cut all the way through the dough


Luckily, I have two manual noodle makers, the same brand..with opposite working rollers ...so, using the two units at once, is going to work for me...heck man, I just bought the darn thing last month from ebay...
I thought that maybe just maybe I had a piece of floured crap, causing the cog or gear to stick..

Sandy

Oct 09, 2013 | KitchenAid Pasta Roller / Cutter Set

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

I have a super shooter hamilton beach cookie press. the long plastic screw will not stay in place, the small plastic gear falls out.


Hi Jane,

The bolt isn't supposed to stay in one place. It's meant to turn, so the dough can be pushed to the end of the plastic tube. When you're putting the parts together, wind the bolt to one end of the long (7 inch) screw. Next, put the 1.5 inch circular disk on the same end of the column as the bolt. Then, stick the screw in the little hole; the bolt will just lay inside the hole. The screw will go almost all the way inside the handle. Then, attach the plastic tube, making sure to line up the indentations in the tube and on the circular disk. Then, add the cookie dough. When you press the handle (turning on the Super Shooter), the screw should turn, causing the round disk to move up and push the dough toward the tip/disk. I hope this helps. Happy Baking!

Chris

Dec 05, 2010 | Hamilton Beach Microwave Ovens

1 Answer

The problem is I don't have any instructions. This pastrty press is way old.


maybe this will help :)
cookie presses come in a wide variety of choices; some are even electric, but there is nothing like a good old-fashioned cookie press for the sheer fun of use and the quality of the end product. The Mirro Cookie Press contains a central cylinder with a screw-on end that holds the cookie extrusion plates and tips for shaping cookies and pastries. On the other end of the cylinder is a cap with a large screw running through the center. On the outside of the cap is a handle for turning the press inside the cylinder. The screw is attached to a plate, which pushes the dough through the cookie press shaping plate or tip onto the cookie sheet, and it's ready to bake. jQuery('.intro .thumbnail').each(function(i,e){ jQuery(e).find('img').one('error',function(){ jQuery(e).remove(); }); });
Difficulty: Moderately Easy Instructions Things You'll Need:
  • Recipe and ingredients for cookie dough
  • Soft dishcloth
  • Mirro Cookie press with at least one plate
  • Non-stick cookie sheet
  • Spatula
  • Cooling rack
  1. Step 1 Wash the cookie press and the plates in hot soapy water. Handle the press carefully to avoid damaging the threaded ends of the cylinder or the screw-on caps. Dry all parts thoroughly with a soft dishcloth.
  2. Step 2 Screw the pressure plate all the way inside the top cap and screw it onto the cylinder.
  3. Step 3 Prepare the cookie dough. See links below for recipes or look for any recipe labeled "pressed cookies" (sometimes called "spritz" cookies.) Follow the recipe directions exactly as the right consistency is extremely important when making pressed cookies. The dough should be soft but not crumbly.
  4. Step 4 Fill the cylinder with the dough. At this point, if you realize the dough is too stiff, you might try adding an egg yolk. If the dough is too moist, add more flour a tablespoon at a time.
  5. Step 5 Place the extrusion plate or pastry tip inside the bottom lid and screw it onto the cylinder. Turn the handle until the dough is ready to come out of the extrusion plate or pastry tip.
  6. Step 6 Place the bottom of the cookie press on the baking sheet and turn the handle until enough dough has come out to see the shape of the cookie. Carefully lift the cookie press straight up so as not to smear the dough.
  7. Step 7 Bake according to the instructions for the recipe. Let cookies set on cookie sheet for 3 to 5 minutes before removing with a spatula. Place the cookies on a cooling rack.

Mar 27, 2010 | Kitchen Appliances - Others

1 Answer

Are there instructions for the Norpro ravioli attachment? I have a Norpro two piece set attachment for my Norpro pasta maker. It came with no instructions whatsoever. Are there any printed instructions...


Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

Oct 05, 2009 | Norpro Ravioli Maker & Press W/ Recipes &...

1 Answer

Magimix blade is stuck


You need to replace the spindle i'm afraid which gets worn after a time. There a UK company that sells replacements and tells you how to replace it. Not a big job though a bit tricky. magimixspares.com

Jun 28, 2009 | Magimix 5100 Cuisine Systeme Food...

1 Answer

Dough hook


if you r using it for dough use the roller and scraper it works much better. But if u want to use the dough hook the holes in the middle is where the knob and stick in the arm go into to hold the hook inplace and it also goes in the hole on the side near the scraper hope this helps

May 30, 2008 | Magic Mill DLX 2000 Stand Mixer

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