Hi I bought a second hand weber genisis B gas BBQ and it had some fake coals placed over and between the flavorizer bars, it still works ok but you can't get it clean and it takes a little longer to warm up. So I just need some advice from a weber fan or a BBQ expert. Thanks Mark
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It is a discontinued product so you are probably going to have to just lay all the parts out and guess. You could also look for assembly instructions for a similar BBQ made by Weber. They all follow a logical sequence.
I did find reviews, you could ask if anyone has the manual and when you ask a question, the question is sent to those who have reviewed already.
You change the nozzle or jet or the complete regulator that regulates the flow of gas. I have seen some company's that will sell you the part or the regulator. You will have to go the the Webber and see if they even offer the part. Or maybe a BBQ dealer who sells and services Webber might do it for you. I know most companies will not sell the part or parts because of the liability. Good luck.
You want to know how to char broil hamburgers right? Here is what you do! Start your BBQ 5 to 10 minutes before you put your burgers on (for gas BBQ) and let the metal racks heat up. Keep the top closed to let the heat go through the unit.
If your using a charcoal bbq wait until your coils are white hot and the racks are as hot as you can get them.
Don't buy the hamburger meat that has the smaller amount of fat in it. Get the stuff that has 15 to 20% fat in it. The juice in the fat will help cook the meat and taste better in a burger.
Put your rack on the lowest place as close to your fire/coals as possible.
When the bbq is hot Take your patties and plut them on the rack. If its hot enough you should hear a sizzle sound. DO NOT TURN THE MEAT. Let it sit on the grill and every few minutes take your spatula and press the meat flat on the grill to release more juices and get more attention from the flame or coals. This is what makes the black grill lines on the meat.
You only flip a grilled burger one time after putting it on the bbq. It should cook at least ten minutes or more on one side. If you turn the meat and there are no marks on it then you didn't wait long enough.
yes the control knobs are what controls the heat, its a saftey thing on the bbq so turn off tank undo gas from tank open knobs release gas from line , turn off control knobs , reconnect gas line to tank ,turn on slowly , turn control knobs to on and light,
Hello stevie66, disconnect the gas tank, carefully remove the burner element (the thing with the small holes) and soak it in a bowl of vinegar overnight. Remove and shack the excess out, remount and connect the gas. Open the gas line about 1/4 turn and CAREFULLY LIGHT. Please E-Mail the results. Thank you.