Question about Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker

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Why soft serve ice cream maker paddle does not turn

Posted by Anonymous on

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE:

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Posted on Jan 02, 2017

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ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream is soupy & when I freeze it it becomes icy

Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Posted on Dec 15, 2008

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KMusselmann
  • 247 Answers

SOURCE: Instruction/useres manual for Cuisinart CIM60 Ice Cream Maker

Try this link
http://www.cuisinart.com/manuals/index.php?item_id=423

Posted on Mar 15, 2009

ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream not firm

The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

Posted on Mar 17, 2009

ThaMp3Doctor
  • 8596 Answers

SOURCE: Mixing Arm Doesn't Turn

As long as it makes the ice cream, it doesn't matter which one turns. If it's not making the ice cream, call Cuisinart, as both the lid and the mixing arm can be replaced.

-Tha Mp3 Doctor

Posted on Mar 20, 2009

ThaMp3Doctor
  • 8596 Answers

SOURCE: ICE-20 Frozen Yogurt/Ice Cream maker

Here is the link to the manual:
http://www.cuisinart.com/share/man/82_man.pdf

-Tha Mp3 Doctor

Posted on Mar 20, 2009

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1 Answer

I need pice from 339-27 ice cream mashin


Dear friend, Well if you are planning to buy an ice-cream machine.i can provide you a few links.
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the below link will guide you in a more better way.

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Buy It Nowor Best Offer $7,500.00

Jul 31, 2011 | Taylor 632-27 Ice Cream Maker

2 Answers

Cuisinart ice cream-frozen yougurt maker& sorbet maker CIM 60 series


I have the same problem, but it seems that it has gotten worse with time. When I first bought this product 6 years ago it worked fine, now the bowl won't freeze entirely and it has been in the freezer for two days (at the lowest freezer setting). I am wondering if the freezer bowl has a life span.

Aug 03, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

2 Answers

RECIPE BOOK FOR RIVAL GC8250 SOFT SERVE ICE CREAM MAKER


i have a rival gc8250 soft serve icecreme maker and lost my instructions book and the recipe. i can not use this machine with out this book please help me .

Jul 05, 2008 | Rival GC8250 1.5 Quart Ice Cream Maker

3 Answers

Frozen and wont turn


I had the same problem. Dont try and force it. You will break the dasher. Put in just enough ice and salt to stabalize your canister, then add your ingredients and turn on machine. Then finish adding ice and salt around the sides. This will keep the machine moving so the inredients won't freeze so fast.

Jun 24, 2008 | Rival 8401-M 4 Quart Ice Cream Maker

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

2 Answers

Motor does not stop


If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.

There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.

May 26, 2008 | White Mountain F69206X 6 Quart Ice Cream...

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