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Best place for cold cut meats is the bottom drawer in the refrigerator. It's also good for cheeses. That drawer is the coolest but not freeze place. The upper two drawer are good for veggies and fruits. We put the lever controls in the middle selection for them.
There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.
I have Ge GSS25XSQA SS side by side and the food in the refrigerator drawers (crisper and meat) are freezing. Also the ice dispenser is frozen closed. The water dispenser still works. Want can I do to fix it. Would dirty coils have anything to do with this? Terry
If you have a side by side model you need to look at the refrigerator compartment wall on the left of the bottom drawer and move the slide control to the warmer/fruit/vegitable setting instead of the meat setting.
I hope this helped. Please rate my help or ask for more help please. supertechks
this particualr refrig is notorious for this. check your controls ( your freezer control as well set to 4 max) any higher and the refrig is running longer, generating more cold then needed, behind the left hand crisper is a few slots( the fresh air return) by default the coldest spot in refrig, i usuallly would reccomend to my cust not to keep high water or thin walled vegies in there such as carrots cukes tom and lettuce, perfect beer and fresh /frozen defrosting meat to be though, if you ever looked at the newest bottom freezers they've pushed up the drawers and added a deli pantry, running the width of frig
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