Question about Breadman TR555 Deluxe Rapid Cool Touch Bread Maker

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Breadpan for the breadman leaks water

When I put the water in the pan and before finishing adding the flour 1/2 the water has leaked out where do I go to replace the PaN

part number 20101

Robert LeBorne
robertleborne@cox.net

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You will need to order a new bread pan. When I had to do this, I had to get it from the breadman/salter company by finding and calling their customer service #.

Until then, you can mix your ingredients by hand in a bowl until most of the wet is absorbed, then transfer to the pan and turn the machine on. You can limp by 'til the new pan arrives.

Posted on Aug 25, 2009

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Inner pot leaks


as long as you are not using the delay timer. It is OK to put the flour, salt, sugar etc. in and put the liquid in last. As soon as you pour the liquid in push the start button. If your pan only leaks a little the fact that you are mixing right away with the flour on the bottom now will prevent any leaks. The only other answer it to replace your pan and they run about $20.00 After you push the start button don't forget to add the yeast in too.

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Using an Automatic Bread Machine


There are several videos on YouTube about how to bake a bread in a bread machine. Several show the demonstrator pouring liquids, flour oil etc. into the bread pan when it is in the bread machine. This a mistake. You should never be pouring ingredients into the pan while it is in the machine. If you spill milk, flour, oil, butter, etc. it will drip down on the the drive of the machine, onto the heating element etc. Down there it will gum up your drive, smell bad on the heating element etc. You can easily clean a stove burner. You CAN'T easily clean the small cook chamber and drive gear on your bread machine. ALWAYS REMOVE YOUR BREADPAN FROM THE MACHINE BEFORE ADDING YOUR BREAD INGREDIENTS THEN CAREFULLY PLACE THE BREADPAN IN THE MACHINE AFTERWARDS! YOUR COOK CHAMBER (OVEN) WILL BE MUCH CLEANER AND YOUR MACHINE WILL LAST LONGER.

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Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


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2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


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Here's some info;
http://www.creativehomemaking.com/download/TR888_1183_Recipe_Book.pdf


Here is some operating instructions one baker used for this machine;

But here's how to actually use it:

Put wet ingredients in loaf pan. Heap dry ingredients on top. Make a well in dry ingredients and add yeast, ensuring it doesn't touch liquid if you want to use the timer. Put pan in breadmaker, clicking into place.

Plug in breadmaker but DO NOT touch the on/off button till the very last.

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Once you're satisfied with your settings, press on/off

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I use high grade flour and add 1 tsp gluten flour to each cup of flour. The bread rises more.

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I found the part at
Parts & Accessories: 
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET) 

http://www.saltoninc.com/



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I had to fuss a little to get it straight and then lift it out.

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