Question about Grilling
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Put some water soaked hickory chips and some liquid smoke with chicken stock or pinot grigio wine or both in the pan above the heater element. Put yer rubbed and marinated meat in top above the wood mix. Plug it in. Pop a top on a cold brew of yer choice. :D The idea here is low and slow. You want the meat to be at or around 200 and the smoke to flavor the meat. This ain't no grill in 30 and eat, it is a low and slow smoker. It takes all night or day to cook stuff correctly. Low and slow my nizzle :D Party on! What time do we eat? Saturday? You betta get started. LOL
Posted on Jun 25, 2009
If you try searching for Meco on-line, you'll go nuts.
Check Aussie here's a link for the manual.
Posted on Sep 26, 2009
I have found a comprehensive site that shows you how, enjoy. Link below. http://bbq.about.com/od/barbecuehelp/Smoking_Help_Instructions_and_Information_on_Low_and_Slow_Smoking.htm
Posted on Mar 10, 2010
Tips for a great answer:
Jun 08, 2016 | Sport & Outdoor - Others
Jul 12, 2014 | Grilling
Nov 21, 2011 | Crock Pots & Slow Cookers
Jun 28, 2011 | Masterbuilt 20070106 Electric Smoker
Nov 24, 2010 | Grilling
Mar 10, 2010 | Grilling
Jun 25, 2009 | Masterbuilt 20070106 Electric Smoker
May 29, 2009 | Char-Broil CharBroil 4637318 Grill
204 people viewed this question
Usually answered in minutes!