Question about Brinkmann Grilling
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Posted on Jan 02, 2017
If it looks like the one in the picture you put the fire in the firebox (smaller one) on the left. Best to use lump charcoal and keep the temp low for smoking, around 210 to 245F. Open the lid on the smoke stack all the way until you gain some experience. If you keep too much smoke in too long it will be bitter. Place the meat on the far right side of the main barrel. Go to www.smokingmeat.com and join for free. There is a bunch of us there who share smoking recipies and methods of smoking, sauces, rubs, etc. Slow cooking and low temp are the secrets to smoking meat.
Posted on Jul 24, 2009
on a standard grill you build fire on one side of grill and put food on the other you can also put a pan ender food with water in it
Posted on Aug 16, 2009
Yes there is! Go to Brinkmans website and you should be able to get it there. If not, which would surprize me you can google smokers and you'll find more info than you care to see. Hope this helps.
Posted on Aug 23, 2009
Testimonial: "Thanks so very much! Had just a couple of problems getting to the Brinkmann's website, but once there it was very easy to find the manual."
check the regulator and hose and if it is not that it is probably the washers under the valves take soapy water in a spray bottle spray and look for bubbles
Posted on Aug 30, 2009
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