Rival 38601 Smart Pot 6-Quart Logo
Posted on Nov 05, 2007

Cooks too hot

I have used this pot about 5 times and it cooks way too hot - even on warm the food is boiling - help! Things that should take hours are well done in about 3 even on the low setting. Everything is overdone by the end of the day.

  • 25 more comments 
  • crockpot lvr Nov 22, 2007

    Same problem. Food is way overcooked and boiling even on lowest setting.

  • Anonymous Nov 26, 2007

    Ditto. Can't slow cook anything in this baby.

  • ratzass Dec 17, 2007

    Unable to "slow cook" anything. If not careful it burns everything. Trying to find answer on the Internet

  • scotiasouth Dec 26, 2007

    I also have the rival smart pot model number 38601 and have used mine only three times overcooking everything and the third time almost burning my house down. Everything had burned to the bottom and all of the liquid was gone. A friend happened to be there and told me that it is getting too hot. Since this is my first time owning a crock pot I did not know .

  • Anonymous Dec 30, 2007

    I am also seeing the same problem after one use. I checked the current draw (using an ammeter) and found that the unit is drawing the same current (2.3 amps) on all settings. This would equate to cooking at high power. It appears that the electronics are poorly designed since the unit fails to high power instead of low. I'm going to call customer service after the holidays.

  • rustyrod Jan 04, 2008

    Too HOT is right. Boils like a teapot on all settings.

  • amethystgirl Jan 08, 2008

    I have the same problem. It boils on the "low" setting.  I've tried cooking oatmeal in it overnight, and the bottom burns to a crisp!  I've had mine for about a year and didn't realize this was abnormal until friends told me.

  • lmmh Jan 10, 2008

    Same problem. It is burning everything I cook, even at the lowest setting. I hate it, and it was a xmas gift and I can't return it. It is the SAME setting on every temp, HOT.



    LMH

  • Anonymous Jan 16, 2008

    I have also had the same problem with the regular 5 1/2 quart crock, so finally "splurged" and bought the Smart Pot, thinking it would resolve the heat issue, and lo and behold, it is the same. Should I look at another brand or are ALL crock pots this way? I love using mine but am afraid to leave it and go off to work, which is the primary reason I purchased it. I don't want to burn the house down.




  • Anonymous Jan 31, 2008

    Rival Smart-Pot cooks too hot on all settings. Last Sunday had guests who ate a very dry roast!

  • Anonymous Feb 08, 2008

    After ruining a roast that was cooked to a crisp, we considered throwing out this crock pot out. Instead I put it in the closet to research if a recall had been issued. While there does not seem to be one, I believe there should be if there are this many units displaying the same issue.

  • Anonymous Feb 12, 2008

    I have used crock pots for about 30 years. I wore them with use.
    I have two old Rivals that work well on the slow setting and won't burn food.
    This Smart Pot works OK with lots of water, but don't use it to roast as it drys out anything you put in it - as with most comments I am looking at from other users. I had a full pot of hot broth and a 3 lb chicken hit the floor when a handle broke. I called Rival and they sent me a new Smart Pot. Thats all they have in that size...and it burns everything unless you fill it with liquid and it has the same poor handle design.
    I believe this is a design flaw and not a bad thermostat because I have yet to hear of anyone with this unit where it cooks correctly.
    Rival is a good company but they are trying to sell cheap products to folks who would pay more for good quality. I'm looking for a serviceable cooker, not a $20.00 piece of junk.

  • Anonymous Feb 19, 2008

    I'm now working more and the crockpot would help but it is only a waste of money and time using it - the last 2 meals that I have tried cooking in it burned and dried up to the point the food had to be thrown out! I work way too hard to waste this kind of money - but, I need some kind of way to help out with meals at home - any suggestions??? Something should be done with the thermostat or something should be added to control the temperature that could sense food burning - I don't know, but I know I need help with it. They also are not that cheap to purchase - why doesn't Rival look into this and maybe replace the ones not working properly. I am following the directions to the letter on the receipes.

    Thanks.

  • Anonymous Feb 23, 2008

    Everything boils on "keep warm"! I was excited to use this but the dozen or so times I have used it, it completely ruins the food. I am using it as I type, thus the reason for the internet search to see if there is some setting I could adjust?

  • BBmama Mar 14, 2008

    Mine cooks way too hot too...kind of defeats the purpose of a slow cooker if I can only use it when I'm home. Have ruined quite a few meals before giving up. I am very unhappy with this model, and should probably just buy a new one, different brand.

  • NaNetty Mar 19, 2008

    I have used this brand new crock pot about 6 times, within 15 minutes the liquid is boiling. It burnt black the sausage on the bottom while making sauce and has ruined 5 pieces of roast. I am going to call consumer help from the Rival website - if they do not replace it, I will attempt to return it to Costco. Also... several of my friends bought this unit (sleek style stainless w/ black) and they said the same thing! The only thing we can use it for is hot cider. We also won't leave the house while it is cooking since it has completely burned the food after 3-4 hours.

  • suesupreme10 Apr 23, 2008

    Yes, so relieved to see others with the same problem. Am hoping to exchange it for something more reliable! Had my previous Rival crockpot for 30 years without a complaint! This cooks WAY too hot. Ruining the meals.

  • XxPatman77 Apr 25, 2008

    My Rival Crock-pot also cooks to hot! No matter what I cook on low for 8 hours, it alway turns out-over cooked and the meat is always dried-out. The Rival just cooks way to hot!

  • Anonymous May 06, 2008

    Everything burns. I cooked pulled pork on low for about 6 hours and it seemed to be ok. I stirred it, went out for an hour and when I came home it was boiling and burnt on all sides. I have had the pot for 4 years and have tried just about every kind of meal and every single one has been over done. I decided to throw the pot away. I can do all that burning on the stove.

  • dgtal May 25, 2008

    just recently bought this product. i noticed that even with the lid down, there's still space between the lid and the pot. This is probably the reason why meat easily gets burned ...moist is not retained due to the space. i'm returning my crockpot and will be more conscious next time in choosing my next one.

  • Anonymous Nov 13, 2008

    i miss my old crockpot! this one cooks too fast, burns food. not why i purchase crockpots. can't depend on it. certainly cannot turn it on and leave for the day!!!!! was told by rival lady that i should cook everything on WARM setting...have tried that and food either is not cooked or still over cooks! anyone know of a good crockpot i can go out and buy???? i want to turn it on, leave and come back in a reasonable amt of time to a cooked meal.

  • Anonymous Dec 16, 2008

    I have used the 6-quart Rival Smart twice and both times the meat is way overdone. Even though I was instructed to cook on low for 6-8 hours, the meat was way overcooked after 3 hours and 45 minutes. They should recall this item for sure.

  • gendarme73 Jan 03, 2009

    anything you cook sticks and burns at the LOW setting

  • Anonymous Jan 05, 2009

    Bought same at Costco in December 2008. Boils and ruins food at low setting. This problem is obviously a quality problem with both Rival and Costco.

    Buyer beware.

    BK in Apple Valley, CA

  • wosinski Jan 05, 2009

    I certainly wouldn't leave it on unattended. I left one for an hour and a half and the legs melted and it burned right into the wooden table it was on. It melted right into the wood. This is a clear safety risk since most people leave a crock pot unattended.

  • Anonymous May 11, 2010

    I used to have a regular Rival crock and it cooked too hot, so I purchased the Smart-pot but it has the same issue. I am afraid to leave it while I go to work (the reason I use it!). Right now it's not usable because the lid shattered into a million pieces. Does anyone know of a REPUTABLE and RELIABLE brand of crock pot? I love to use it but would like to resolve these issues.

  • Anonymous Mar 29, 2014

    liquid boils on the high and low setting so can we cook on the warm setting

×

1 Answer

Anonymous

Level 1:

An expert who has achieved level 1.

Corporal:

An expert that has over 10 points.

Mayor:

An expert whose answer got voted for 2 times.

Problem Solver:

An expert who has answered 5 questions.

  • Contributor 12 Answers
  • Posted on Jan 25, 2008
Anonymous
Contributor
Level 1:

An expert who has achieved level 1.

Corporal:

An expert that has over 10 points.

Mayor:

An expert whose answer got voted for 2 times.

Problem Solver:

An expert who has answered 5 questions.

Joined: May 01, 2006
Answers
12
Questions
0
Helped
10824
Points
31

It would SEEM that this pot has a nanufacturing problem, where the thermal switches, that actually cycle the unit off when it reaches a certain temperature, are faulty...right from the factory. Its common to get a run of faulty thermal units, and is often seen in Coffee Makers.

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

How to use the slow cooker on the oval cooks essential pressure cooker

I have a Tricity TSC09 6 litre Slow Cooker and I just love it its so handy, if your gone for even 10 hours it keeps your dinner warm after the cooking time runs out. I smashed the lid and was so gutted I tried for hours online to find a replacement lid with no luck. I went shopping and bought a very cheap 6 to 7 Quart or 6 to 6.5 litre Slow cooker / Crock pot of the same shape the removable pot and lid fit. I bought a cookworks, signature, 24 euro 6.5 litre oval dog standard slow cooker and the lid fit, now I also have a removable pot replacement as well just in case I smash that too. So happy I have my Slow cooker back again.
0helpful
1answer

I have this crockpot and I just used it three times and all three times dinner burned. I put it on low to cook all day and it cooks on high. I put it on warm and it still boils. I just shut it off to cool...

Add more liquid. If it is still getting too hot, check to see if it has a temperature knob on it somewhere, if not, you can release some of the heat by removing the lid slightly to let steam and heat release from it as it cooks
2helpful
1answer

I have inherited a west bend slow cooker model 84624 and dont have a manuel for it. I am concerned with the 300 watt is this normal? Or is that very low? I dont know how long to cook in this or amounts...

  • 1 Use setting 1 (warm #1) only to warm rolls and muffins. At 140 degrees Fahrenheit, this setting should not be used for cooking.
  • 2 Use setting 2 (warm #2) to keep cooked foods warm until they're ready to be served.
  • 3 Use settings 3, 4 and 5 (low, medium high) for cooking. The setting you choose determines the length of time the food will cook. A typical meal with meat and vegetables needs 7 to 10 hours to cook at the low or #3 setting, 4 to 6 hours at the medium or #4 setting, and 2 to 3 hours at the high or #5 setting.

  • All West Bend slow cooker models eventually simmer at the boiling point, or 212 degrees. The setting simply determines how quickly the cooker will reach that temperature.


    300 watt is not a huge consumption of electricity, depending of course on, how often, how long and how high temperature.

    Regards

    1helpful
    1answer

    Just been given crock pot with 3 settings can you explain them no manual came with pot

    It sure would help us to help you if you could get the model number off of the bottom of the unit. I can probably locate a user's manual with that information. Try this site to locate the manual: (my best guess without a model number)
    http://safemanuals.com/314159.php?k=84c8d7db0922eceeab89e8e236b92e45&ID=2854106&q=CROCK%20POT%20SMART%20POT
    (209k)
    Find the little blue print that says enter security code and then you can dounload the manual.
    The settings should be OFF High 4 High 6, Low 8 Low 10 and warm.

    1. Place food in stoneware according to recipe.


    2. Plug in Smart-Potâ„¢ slow cooker. The Power light will begin to flash

    indicating that the unit is plugged in, but not turned on.

    HOW TO PROGRAM YOUR SMART-POTâ„¢ (CONT.)

    3. Push the Cook Time button to scroll through the timed cooking

    options. Push once and the 4 hour light will illuminate, twice and the

    6 hour light will come on, etc. Select the time based on the length of

    time indicated in the recipe. Two time options are usually given. The 4

    and 6 hour settings are the HIGH temperature setting and may be

    used when you want your food done quicker. The 8 and 10 hour

    settings correspond to the LOW temperature setting and is used for all

    day cooking. In addition your Smart-Potâ„¢ can be set to the Warm

    Setting by scrolling through the timed cooking options until the warm

    light illuminates.


    NOTE: The Warm setting is for keeping already hot food warm. Do not use

    the warm setting to cook or reheat food.


    4. When the cooking time is completed, the Smart-Potâ„¢ slow cooker will

    automatically shift to the Warm setting and the Warm light will come

    on. NOTE: We do not recommend using the Warm setting for more

    than 4 hours.


    5. To turn the Smart-Potâ„¢ off push the OFF button. Unplug unit from the

    wall outlet.


    6. For other recipes that give a range of times, select the time closest

    to the setting on your Smart-Potâ„¢. For instance a recipe calling for

    cooking time of 7 to 9 hours on LOW, set your Smart-Potâ„¢ to 8 hours.

    NOTE: If power goes off then power light will blink and settings must be

    reset. If cook time is changed before the cycle is complete the time will
    reset to the new setting.

    Thanks for choosing FixYa,
    Kelly

    0helpful
    1answer

    I need the user instructions for use

    Hi and welcome to FixYa, I am Kelly
    I see I am nearly a month late in replying to your post. I just answered another post and when I finished I saw your question.
    This is driectly from the user's manual that you can find here with some difficulty:
    http://safemanuals.com/314159.php?k=84c8d7db0922eceeab89e8e236b92e45&ID=2854106&q=CROCK%20POT%20SMART%20POT
    (Avoid answering questions by looking for the blue text that says "security code" and clicking that) Then enter the 4 digit code to download the manual that is 209k)

    1. Place food in stoneware according to recipe.

    2. Plug in Smart-Pot slow cooker. The Power light will begin to flash indicating that the unit is plugged in, but not turned on.

    3. Push the Cook Time button to scroll through the timed cooking options. Push once and the 4 hour light will illuminate, twice and the 6 hour light will come on, etc. Select the time based on the length of time indicated in the recipe. Two time options are usually given. The 4 and 6 hour settings are the HIGH temperature setting and may be used when you want your food done quicker. The 8 and 10 hour settings correspond to the LOW temperature setting and is used for all day cooking. In addition your Smart-Pot can be set to the Warm Setting by scrolling through the timed cooking options until the warm

    light illuminates.

    NOTE: The Warm setting is for keeping already hot food warm. Do not use the warm setting to cook or reheat food.

    4. When the cooking time is completed, the Smart-Pot slow cooker will automatically shift to the Warm setting and the Warm light will come on. NOTE: We do not recommend using the Warm setting for more than 4 hours.

    5. To turn the Smart-Pot off push the OFF button. Unplug unit from the wall outlet.

    6. For other recipes that give a range of times, select the time closest to the setting on your Smart-Pot. For instance a recipe calling for cooking time of 7 to 9 hours on LOW, set your Smart-Pot to 8 hours.

    NOTE: If power goes off then power light will blink and settings must be reset. If cook time is changed before the cycle is complete the time will reset to the new setting.

    That is pretty much the entire user instructions. Everything else is warnings, cautions, and oh yes; don't submerge it in water yadda yadda....


    Thanks for choosing FixYa,

    Kelly

    1helpful
    1answer

    Whats the differences with the low high and auto settings on a slow cooker which setting is considered best for cooking stews

    The difference is the time and how warm it cooks. Low cooks a slow, lower heat - cooks 6-8 hours. And High is a faster cook at 4-6 hours. I tend to use low for stews and chilis.
    0helpful
    1answer

    I bought Tefal 4 in 1 slow cooker last week and couple of first times it worked OK. Now when I set hours for slow cooking it brings the food to boil in about 6 minutes and then switched to keep warm mode....

    I suspect that is the norm for slow cooking. The cooking temp is brought up and just maintained for the given time. Nothing wrong so :) . You wouldn't want the food to sit in liquid that slow in heating up. It's kinda like bbq'ing. You set the patio on fire and wait till the flames to subside before you put the hot dogs on. I think you are safe. :) - Ned I consulted with a crock pot fanatic, My Wife!
    0helpful
    1answer

    What is the function of both the Auto and the High setting on the cooker?

    I am not sure if it is the same as the Durabrand model I have but mine heats the food to boiling and then cooks and lowers the temperature automatically, it is handy if you are late preparing a meal, for example 12 noon and you want it ready for 7pm? Hope this helps. High settings usually boil quickly and is handy to use for the first hour after that reduce the temperature and you can knock at least an hour off the cooking time. Or you can use high throughout the meal and halve the slow cooking time, however this uses much more electricity than on slow.
    22helpful
    3answers

    To add water or not to add water????

    Slow cookers do not need water in the base unit to cook the food in the ceramic insert. The ceramic insert gets hot from the base and cooks the food. Here is a good guide to cooking with a slow cooker. enjoy

    http://busycooks.about.com/library/print02/ncrockpot101.htm
    0helpful
    3answers

    Cooks too hot/fast

    Hi Wendigo,

    Crock pots are not exact, they only have a "target" minimum temperature (to be sure they kill bacteria). It's possible you just have a relatively strong heating element.

    Also, remember that the boiling point of liquids changes considerably with your altitude, so if you're in a mountainous region you may be seeing "boiling" at a lower temperature than you expect.
    Not finding what you are looking for?

    1,408 views

    Ask a Question

    Usually answered in minutes!

    Top Rival Crock Pots & Slow Cookers Experts

    Paul Carew

    Level 3 Expert

    3808 Answers

    Paul Bade

    Level 3 Expert

    1818 Answers

    Brad Brown

    Level 3 Expert

    19187 Answers

    Are you a Rival Crock Pot and Slow Cooker Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...