Question about Jura Capresso Impressa Z5 Espresso/Coffee Maker

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Steamed milk My machine will not dispense steamed or heated milk. When I connect the milk pitcher to the machine, only steam comes out the milk seems to go up the tube but does not dispense.

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  • Anonymous Mar 31, 2014

    won't steam milk

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I just had this same problem and solved it.  It was due to a very small amount of milk residue on the inside of the black frothing unit (the one with the dial which lets you choose foam or no foam).  Grip the dial firmly and pull it out while twisting. It may take a few seconds to twist and pull it out.  I had a very small spec of milk residue in one of the crevices on this piece.  Quick clean with a toothpick and plenty of hot water, reassembled, and it works perfectly.  Hope this helps someone.

Posted on Jul 05, 2008

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I had a similar problem with the SHORT foaming nozzle. The long one always worked. I suspect it has something to do with rubber seals allowing a vacuum to form. Try both nozzles.

If neither one works, blast some hot water in the nozzle assembly with your faucet.

If nothing, purge steam from the nozzle for 15-20 seconds before trying to run milk.

If nothing, pour the milk into a plastic cup and try from that.

If nothing, squeeze the rubber hose to prevent milk from traveling up and see if you can form a small vacuum inside the hose.

These tricks sometimes worked for me. After all that, just get the nozzle assembly replaced. It takes FOREVER to get them on the phone, but they're quick after that.

Posted on Dec 11, 2007

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Posted on Jan 02, 2017

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1 Answer

My caffitaly S 23 does not dispense hot Millikan after the coffee has dispensed. Just hot steam and a little bubbly hot water. I have cleaned it it and will dispense milk and the next cup doesn't.


First; I am NOT a Caffitaly repairman. Though I have worked on mini espresso machines. Sputtering and/or poor steam is an indication that your brewer is not up to brewing temperature.
** Most of these home machines have a very small boiler or tank. They are designed to produce hot water and sometimes steam to brew a small 'European' espresso. Here in the USA we like our coffee weaker and with lots of 'other' things mixed in. The 'Americano' is the same amount of coffee but with a lot of hot water added. This amount will tax the small boiler to it's limits. Top it off with a grande latte would be probably be beyond it's ability to completely froth/heat this amount of milk. When you order a Latte from a Barista you will note that it takes a while to froth a Pitcher of cold milk. They are using a large espresso machine and probably pulling a double shot of espresso. To make a similar drink with any home machine requires doing everything 'double' or twice brew. (3 times?) You will need to check the 'ready' light to make sure the brewer is up to heat prior to brewing your next cup.
** Suggest brewing a regular size or 1/2 a mug of coffee-latte then come back again later for another fresh hot cup.
Aloha! ukeboy57

Dec 21, 2017 | Coffee Makers & Espresso Machines

1 Answer

Help received the Delonghi Cafe Nabucco machine from a friend .no instructions ,how do I make expresso ,capp steam milk etc?


http://www.manualnguide.com/dl/10372/

Go to the above link and download the manual for the BCO 120T

It should provide the basics to get you going

Making a good espresso with steamed milk takes practice

If you don't have the frothing pitchers.. buy a couple in different sizes

Used cold low fat or non fat milk..

It takes practice to get good at it.. a hand on the side of the pitcher to make sure you don't scald the milk.. etc.. you don't want the milk to bubble/boil..

If you have a control valve for the steam pipe.. immerse the pipe about an 1/2 inch or so into the cold milk and slowly open the valve.. until you have it open full. Jostle the pitcher to move the milk around pretty much during most of the process once it begins to warm and foam.. raise the pitcher to heat the milk in the bottom .. then lower it as the foam begins to form...never letting the steam pipe out into the froth. Once done..wipe the pipe clean with a wet cloth.

Grind of the coffee is imporant as well as the roast and when you fill the portafilter don't over tamp.. If you pack it to tightly.. won't brew... too loosely.. brews too fast.. You want to see the coffee shots come out and form what's known as crema... which is a thin layer of tan or light brown foam on top of the shot. If aren't getting this..the coffee is either ground wrong or packed too tight.

It's an art..and nothing beats practice.. there are scores of books and internet threads on how to froth milk and make different coffee drinks..

I love a good Cafe Borgia now and again.. we live in the Portland, Oregon area.. everyone here is addicted to the bean..

Best of Luck

Apr 29, 2011 | DeLonghi Caffe Nabucco BCO70...

2 Answers

There is no milk coming out of the frothing part of the Delonghi Coffee Maker, it just makes a noise and steam comes out.


If no milk comes out of frother, check the o-ring on the upper "plug" where the milk jar connects to the machine. There are two connectors; only the bottom one corresponds to the steam output while the upper one is a plug. Mine had a worn out o-ring on the plug, and this keeps the machine from frothing milk.

May 17, 2010 | DeLonghi Esclusivo Magnifica ESAM3300...

1 Answer

Not enough steam is produced to make good froth.


I have one too and what I do is: turn all 3 switches on and while I'm waiting for the "ready" light to come on I go ahead and pour the milk into my frothing pitcher and prep my espresso basket.
After the "ready" light comes on I install my espresso basket and turn the handle to the "left" so no liquid starts coming out.
Next, I take an empty coffee cup and hold it under the steam nozzle and start opening the steam valve until I get only steam instead of a stream of hot water. Once you have steam, close the valve, put your pitcher of milk under the steamer and froth as usual to around 150 degrees.

Jan 21, 2010 | Coffee Makers & Espresso Machines

1 Answer

Low pressure on milk frother on breville coffee machine


First,I'm NOT a Breville tech, but this is a very common problem with steam boilers. Your valve seal(s) are worn and needs replacement. Any leaking water or steaming from various places other than the steam tip is causing your tank to lose pressure. The heater needs to stay on longer just to keep everything up to pressure and properly heated. You probably noticed that your shots may not have the creme or very thin and watery. Milk steaming takes a long time or not enough steam to complete a froth, especially on a Latte. Your machine needs servicing. Contact your vendor or MFR for service.
** loose steam wands will fall off and be re-assembled without the ball seal or washer. Look around the machine for a round disk made of hard rubber or nylon plastic. Take apart the wand and reassemble with the washer or get a new washer and tighten,.
** other places were you can loose steam pressure is the Anti-siphon valve, Safety valve, and various pipe fittings to the steam boiler. Look for steaming plumes from unexpected areas of the machine.
** Scale that has built up to the point of causing valve problems are usually too much for DE-scaling to work properly. Usually done as a preventive maintenance rather an alternate to repair. Like a blood clot, if you remove it while still in an active system. Where does this clog end up? This debris needs to be physically removed from the pipes, valves, and/or tank. Heavy scaling is a sign of an old machine that will need a lot of servicing to bring it up to MFR specifications.
** Final; The steam wand(s) are the most used (and abused) parts of the machine. Constant cleaning is a required task that needs very diligent baristas to keep it fully functional. I've found that best operators use the following method to keep the steam wand in top condition; Remove milk froth pitcher completely from wand, Send a short blast of steam to clear milk residue from tip. Take a damp towel to grab wand an pull downward to wipe off any remaining milk residue. Leave the wand in a pitcher of cool water to soak during long break periods to help break up any dried milk. Let soak over nite when not in use. Have your operators notify you of any 'loosey-goosey" wands. Tighten them properly but make sure all the parts and washers are there. Check your manual or just ask your technician to show you the next time.
*Have a safe New year! Aloha! ukeboy57

Dec 24, 2017 | Breville Coffee Makers & Espresso Machines

1 Answer

Water Leaks from the head gasket while heating up to use steam


This is a result of the water temperature in the boiler increasing, thereby expelling water that may remain in the lines out of their respective exit points. A solution may be to place a container under the group head to catch the water, or opening the steam valve partially to allow the water to exit through the steam wand (again placing a vessel/cup/pitcher there to catch the water). This is a problem that even higher end (dual-boiler) models have, due to the necessary purging of water that accumulates in the steam wand during down-time.
Don't look at it as a problem, but simply as a quirk that single-boiler machines have. If you are still irked by the issue, consider buying an inexpensive manual frother (Bodum makes these) to froth and heat your milk (in the microwave after frothing) separately. An added plus is that you can do this while you make your espresso, so if you make primarily milk-based drinks (latte, capps etc.) you'll save on time.

Dec 21, 2009 | Saeco Starbucks Sirena Espresso Machine

1 Answer

A burnt smell is filtrating my milk when I steam it..and it's discolouring the milk.


Yikes! that doesn't sound good. Please supply more details as to your steaming technique. In the mean time, I will just say that you should not steam above 150 degrees F or so lest you burn the milk. If you don't have a thermometer, but are using a metal steaming pitcher, keep your hand on the side of the pitcher as you steam. It it gets too hot to touch, you've gone too far. Good luck steaming! And let us know if you are having a different, more specific problem.

Aug 24, 2009 | Brugnetti Simona Espresso Machine

1 Answer

Seaco Incanto not frothing milk properly


Hi
When was the last time you descaled the machine, and not with vinegar? Scale can accumulate inside the boilers and insulate the water from the heating elements, produce less steam. Descale on a regular basis.

May 12, 2009 | Saeco Magic De Luxe Espresso Machine

1 Answer

Steam wand


As the espresso is being made, you can steam the milk by opening the valve that goes to the wand. (sometimes there is a "switch")
To steam milk:
-Fill pitcher (or whichever container you want) with milk e**ugh for about 2/3 of your cup. A thermometer would be helpful.
-Place pitcher under the wand and lift it so that only 1/2 inch is under the surface of the milk.
-Open the steam valve. The milk will expand as it heats. Lower the pitcher to maintain the 1/2 inch depth. You should hear a "shushing" sound and have ** splattering.
-When milk is about 150 F (or preferred temp), close the steam valve and wipe the wand with a damp towel or else themilk will cake on the wand.

Good Luck

Dec 01, 2007 | Krups Bravo Plus 872 Espresso Machine

1 Answer

Krups 867 boiler steam leak


Save yourself the trouble, buy a $1.99 frother at Ikea.  Makes the cleaning process easy - that's what I use at home, never used the steam wand on my machine.
To use the frother, just heat up the milk and froth away.  Pretty easy.

Nov 20, 2007 | Krups Caffe Bistro 867 Espresso & Coffee...

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