Question about Jenn-Air JJW8330D Electric Single Oven

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Trouble baking Every time I use this new oven to bake cookies, they ALWAYS come out burned on the bottom. My cakes fall, and meats are alos blackened on the bottom , even if I use the uppermost rack position. What is going on? Is the oven not calibrated correctly?

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  • Anonymous Nov 11, 2007

    self clean oven, will not release the lock.

    how do i release the lock??

  • Anonymous Nov 12, 2007

    Our new oven heats erratically. When a thermometer is placed in the middle rack it shows the oven 50 degrees or so below temp when the preheat light goes out and it takes up to 15 minutes to reach the set temperature. It then continues to climb up to 50 degrees over the set temperature and then falls 25 or 50 degrees below again. The control board and probe have been replaced but no change. The repair man said the thermometer is inaccurate (not true, it was checked in another oven), then said that all ovens take much longer to preheat than the controls indicate. We don't trust it to cook the turkey on Thanksgiving or the pies. The food sometimes comed out burnt and sometimes half raw.



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  • 248 Answers

Sounds like it's running too hot. Check temps. May have a stuck relay on board. Run oven and check to see if bake element is cycling off when it reaches temps. It should stop glowing within
15 minutes from start. If it doesn't you need a relay board most likely.

Posted on Nov 04, 2007


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