Im looking for a receipe for bannana bread
Make Delicious Homemade Banana Bread
Cooking your own banana bread from home is a relatively
straightforward thing to do, although it does require a couple of moderately
advanced techniques such as creaming butter by hand and folding ingredients
BBC Food states that you can prepare your banana bread in
under 30 minutes, while cooking time lasts between 30 minutes to an hour in
order to produce a delicious loaf of homemade banana bread.
Preheat the oven to 350 F.
Sift your flour, bicarbonate of soda and salt through a
sieve and into one of the two mixing bowls, ensuring that you eliminate all
clumps and are left with a fine powder in the bowl.
Allow your butter to reach room temperature before
creaming the butter and sugar together in the other mixing bowl.
Swirl the wooden spoon in a circular motion to beat the
butter and sugar into one another for at least a minute.
The creaming process is finished once you are left with a
light and fluffy, even mixture.
Crack open both eggs and add them into the creamed butter
Peel all four bananas and lay them flat on a chopping board
before mashing them into a pulp using the potato masher.
Add the mashed banana into the mixing bowl along with the
buttermilk and vanilla.
Mix these ingredients together using the wooden spoon before
adding the flour, bicarbonate of soda and salt from the other mixing bowl.
Fold the contents of the bowl using the large metal spoon.
Many chefs use a figure of eight movement, cutting through
the surface of the liquid with the leading edge of the spoon remember that the
objective is to keep a much air in the mixture as possible, so you should look
to turn over the spoon as you complete figure of eight motions, thus
replicating a folding motion.
Grease the loaf tin using a small amount of butter or oil,
as this will prevent your banana bread from sticking to the tin after you have
Pour in the ingredients from the mixing bowl, taking care
not to spill any or make a mess.
Wait for the liquid to level off so you have a flat, even
surface and insert into the oven to bake for approximately 1 hour.
Remove your banana bread from the oven when it has risen
and turned a golden brown color. Allow the bread to cool in the tin for 2
minutes before turning it out onto a wire rack and allowing to stand until
Aug 12, 2013 |
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