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Posted on May 28, 2014

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Posted on Jan 02, 2017

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Banana bread calls for vegetable oil. Can you use olive oil as a replacement?


Yes, there is no reason why not. There are actually recipes online for banana bread using olive oil. Here is one:


Olive Oil Banana Bread

Oct 22, 2015 | Kitchen Appliances - Others

1 Answer

When I make banana nut bread, it always falls in the middle, do I need more flour or baking time?


If you are making it in a bread maker, it's the blades that do that. Better off just mixing the ingredients then putting it in a pan in your oven.

Oct 12, 2014 | Kitchen Appliances - Others

1 Answer

Hi I've been trying to make banana bread in my jmbhb250 bread make since 4pm and it is still a really sticky dough what do I do I've been through the manual that came with it and nothin has helped


You need to use the Quick Bread/Cake setting on your bread machine. And you may need to tweak your recipe. You can search the web using "recipe banana bread bread machine" for some additional tips.

Jul 12, 2014 | Kitchen Appliances - Others

1 Answer

Im looking for a receipe for bannana bread


Make Delicious Homemade Banana Bread
Cooking your own banana bread from home is a relatively straightforward thing to do, although it does require a couple of moderately advanced techniques such as creaming butter by hand and folding ingredients together.
BBC Food states that you can prepare your banana bread in under 30 minutes, while cooking time lasts between 30 minutes to an hour in order to produce a delicious loaf of homemade banana bread.

Preheat the oven to 350 F.
Sift your flour, bicarbonate of soda and salt through a sieve and into one of the two mixing bowls, ensuring that you eliminate all clumps and are left with a fine powder in the bowl.

Allow your butter to reach room temperature before creaming the butter and sugar together in the other mixing bowl.
Swirl the wooden spoon in a circular motion to beat the butter and sugar into one another for at least a minute.
The creaming process is finished once you are left with a light and fluffy, even mixture.

Crack open both eggs and add them into the creamed butter and sugar.
Peel all four bananas and lay them flat on a chopping board before mashing them into a pulp using the potato masher.
Add the mashed banana into the mixing bowl along with the buttermilk and vanilla.
Mix these ingredients together using the wooden spoon before adding the flour, bicarbonate of soda and salt from the other mixing bowl.
Fold the contents of the bowl using the large metal spoon.
Many chefs use a figure of eight movement, cutting through the surface of the liquid with the leading edge of the spoon remember that the objective is to keep a much air in the mixture as possible, so you should look to turn over the spoon as you complete figure of eight motions, thus replicating a folding motion.

Grease the loaf tin using a small amount of butter or oil, as this will prevent your banana bread from sticking to the tin after you have baked it.
Pour in the ingredients from the mixing bowl, taking care not to spill any or make a mess.
Wait for the liquid to level off so you have a flat, even surface and insert into the oven to bake for approximately 1 hour.

Remove your banana bread from the oven when it has risen and turned a golden brown color. Allow the bread to cool in the tin for 2 minutes before turning it out onto a wire rack and allowing to stand until cool.

Aug 12, 2013 | Computers & Internet

1 Answer

I purchased a Black & Decker All-in-One Deluxe Bread Maker at a garage sale. I do not have a recipe book. Can I purchase one or is there a web site where I can get Black & Decker recipes? I'm...


the American number to accessories for your bread maker is 1-800-738-0245. Yup, you will be on hold for 5 minutes, but you will get a human eventually.

Sep 11, 2010 | Black & Decker Bread Machine

1 Answer

Toastmaster bread box-What number should I cook banana bread with baking powder and soda? Model 1154 I don't have the manual. I used recipe from magic chef manual--banana bread-quick bread


Here's a link with the model's recipe book.
Good luck on your next batch (assuming you already baked the one from early in the month-lol).
http://kitchen.manualsonline.com/mdownloads/1e71dde0-c2a7-4eef-b260-28275af1aeb2.pdf

Jan 02, 2010 | Toastmaster Kitchen Appliances - Others

1 Answer

Oster 5838 and a good banana nut bread recipe


CookingCindy 1 Solution July 23, 2009 I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work! Here's the recipe! 1/2 cup softened butter, cut into small pieces for good blending 1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay) 2 eggs, large, slightly beaten 1/2 cup chopped nuts (optional) 2 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners! Good Luck! Enjoy! Just follow the above recipe but if your using the Oster 5838 expressbake put the setting at expressbake 80min. It works flawlessly, also with the oster 5838 expressbake you don't need to use the rubber spatula to mix after a minute because it blends everything together nicely. Thanks bobert.

Jul 13, 2009 | Oster 5838 ExpressBake Bread Maker

1 Answer

Banana bread recipe for sunbeam 5895


I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

May 31, 2009 | Sunbeam 5895 ExpressBake Bread Maker

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