Question about Gold Medal Products Gold Medal Self Rising Flour, 80 oz, 2 Pack - 2 pk

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What do i add to all purpose flour to make self rising flour

All i have is all purpose flour and my recipt call for self rising. What do i add to make it self rising flour

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For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

Posted on Sep 11, 2017

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Posted on Jan 02, 2017

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I put plain flour into a clear jar and self raising flour into another clear jar.I was to label the jars, but forgot. Is there any way to find out which is which . Please.


You will find out if you want to make biscuits and you need to use self-rising flour just by making the biscuits. If they rise it will be self-rising flour. That would be a good way to figure it our. Good Luck!

Jun 14, 2017 | Cell Phones

1 Answer

Does self rising flour need time to rise/


self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.

Jan 03, 2015 | Home

1 Answer

How can plain cream flour be made into self raising flour?


If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Aug 08, 2014 | Cooking

1 Answer

How to make self rising flour out of all purpose flour


I found this on recipe.com:

combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jul 14, 2014 | Cooking

1 Answer

What do I add to regular flour to make self rising flour


For each cup of all-purpose flour, add 1.25 teaspoons of baking powder and .25 teaspoon of salt. Mix to combine.

Jun 24, 2014 | Cooking

2 Answers

To make self raising flour


Ingredients

Original recipe makes 1 cup
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Jun 13, 2014 | Cooking

1 Answer

Panasonic 257 bread and dough not rising


Can you send me the specifics of the recipe you are following? Also please include the type of flour.....all purpose flour, self rising flour, bread flour...etc. etc.

Apr 11, 2013 | Kitchen Appliances - Others

1 Answer

How much regular flour should be substituted for 1 cup self rising flour?


1 cup of self rising flour is 1 cup minus 1 tablespoon of regular flour and 1.5 tsp baking powder and 1/8 tsp salt.

Jan 10, 2013 | Cooking

1 Answer

B&D B2300 - when the bread finishes baking, I end up with it collapsed in at the top so I get a big crater in the finished product. I have been using part whole wheat, part white flour. Why is it...


Your machine is too warm while the dough rises. No adjustment possible. You can add a bit of Gluten to your bread or buy flour for bread making instead of general purpose flour. Most white flour has gluten reduced during processing.

Julie Childs book, "the way to cook" has a nice write up on gluten in European flour vs. the general purpose flour we commonly buy in the US.

Mar 19, 2010 | Black & Decker B2300 Bread Machine

1 Answer

Farberware 2ld Breadmachine Model: FDR-700DL


Tell me the program you are selecting and send me the recipe you are using. Also please advise the kind of flour you are using. Is it all-purpose flour, bread flour, self-rising flour etc.

Jul 23, 2008 | Faberware FBO300 Bread Maker

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