Question about Presto 06821 Electric Skillet

1 Answer

Cook temperature for fried chicken...I got a PrestoFry daddy from my daughter and I do not have an instruction booklet.

Posted by on

Ad

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    MVP:

    An expert that gotĀ 5 achievements.

    Governor:

    An expert whose answer gotĀ voted for 20 times.

    Hot-Shot:

    An expert who has answered 20 questions.

  • Contributor
  • 49 Answers

Instructions can be downloaded on their web site, www.gopresto.com, or call customer service at 800-877-0441.

Posted on Jul 07, 2009

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How long do i deep fry bone in chicken, and what temp ?


Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.

Apr 19, 2017 | Kitchen Appliances - Others

Tip

I followed the manual instructions for cooking chicken nuggets: Chicken...


Hello,<br /><br />Find the manual for your T-fal deep fryer on the below link;<br /><br /><a href="http://www.emerilappliances.com/pdf/fryer.pdf">http://www.emerilappliances.com/pdf/fryer.pdf</a><br /><br />Good luck.<br />

on Apr 09, 2011 | Kitchen Appliances - Others

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

1 Answer

If I am checking chicken to see if it is cooked using a thermometer, what temperature should it get to and does it make a difference if I am cooking breast or thigh?


Breasts and whole chicken should reach a temperature of around 165 degrees. The thighs and wings need to be cooked until the juices inside of them run clear.

Feb 14, 2013 | Home

1 Answer

Is there a place where I can find the cooking times for meats? Our old grill had a wonderful booklet which listed the cooking times for a one inch steak, chicken breast, ribs, etc. Thanks!


Since all grills heat and cook differently, time is not always the best judge for cooking meats. Use what I and many other professional griller's use, an instant read insertable Meat Thermometer. They are not expensive and can found in the kitchen accessories dept of any big box store. I'm not talking about some electronic gadget. I'm talking about the same thing professional chefs use. It's small, fits in your pocket and has the cooking temperatures for beef, pork, fowl, fish, etc written on the side of it's holder. Whether you like it rare to well done, the temperature range is indicated on the side of the holder.

Keep in mind, the thermometer on a grill is reading the air temperature when the hood is closed. Not the temperature at the cooking grates. Which can be 50 to 100 degrees F, hotter.

If this doesn't sound like want you want to try. Go to www.foodnetwork.com and I'm sure you'll find what you're looking for. Plus, some GREAT grilling recipes.

Hope this helped you and Happy Grilling!!

Jul 15, 2011 | Brinkmann 5 Burner with Smoker 8101750S

1 Answer

How long do you cook chicken. Does the green light need to come on before you start frying?


The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:

http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF

For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.

The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.

See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/

Feb 05, 2011 | Rival CF106-W Deep Fryer

1 Answer

Necso how do you fry chicken?


Chicken should be cooked on high setting 250C



please rate our help to keep free service online

Aug 24, 2009 | Nesco DF-1241 Deluxe Deep Fryer

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

2 Answers

George Foreman GR30 (model 10999)


Ok found one......

Try this one:
http://kitchen.manualsonline.com/manuals/mfg/george_foreman/gr30_gr30cb.html

This is the direct link but I'm not sure if it's auto generated so try the one above first.
http://dl.owneriq.net/1/1b726517-64d9-4bff-8ae8-7d2f708da248.pdf

Sep 24, 2007 | George Foreman GR30 Indoor Grill

Not finding what you are looking for?
Presto 06821 Electric Skillet Logo

Related Topics:

211 people viewed this question

Ask a Question

Usually answered in minutes!

Top Presto Kitchen Appliances - Others Experts

Cindy Wells

Level 3 Expert

5125 Answers

Paul Bade

Level 3 Expert

1543 Answers

ZenFire

Level 2 Expert

65 Answers

Are you a Presto Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...