Recipe for roselyn bakery spumoni cake - Computers & Internet

First, I'm not a Hitachi representative.

* Amazon has the manual ($12.99) but check if it's your model; https://www.amazon.com/Hitachi-Automatic-Bakery-Model-HB-B102/dp/B00IR2SYV0
* Here is another that you can read on line. (but there may be a fee to download) ; https://www.scribd.com/doc/20815448/18122724-Hitachi-Home-Bakery-Model-HBD102-Instruction-Manual-Recipes-HBD102-1
* You may find all you need by looking for "Hitachi Bread recipes"; https://www.thriftyfun.com/tf12469019.tip.html
* Most recipes will show you what buttons to push and settings to use. Just look up the bread/cake type and add "Hitachi" in the query.
Aloha, ukeboy57
P.S. I've had fun with two different bread machines (USA and Japanese) both worked somewhat. You need to really measure out but more important is which order the mix goes in. Some like the liquids on the bottom. Others like it on top. I've found the Japanese machines like liquids on the bottom. BUT you really need to watch the dough ball form. (It gets messy here) Open the lid and watch the ball form in the early part of the mix. Add more flour to get a really nice sticky ball rolling around. This should happen within the first two mins. Sticky is okay. If you find it's dry and just spinning in the middle without touching the sides or corners then there will be dry dough at the end of the cook cycle. Okay but not nice looking.
Some vids to get you started;
https://www.youtube.com/watch?v=tKf1U0lSST8
https://www.youtube.com/watch?v=0-pfJeofqy0
https://www.youtube.com/watch?v=m2K-Jam6jr0
* Oh, Just in case you have a "Japanese" button menu. The buttons can be figured out by comparing to other machines of similar size. (Or ask a Japanese speaking friend to translate); https://www.youtube.com/watch?v=9WmMjp_TYcQ

really simple but great recipe for mocha affogato
http://www.epicurious.com/articlesguides/bestof/toprecipes/bestfrozendessertrecipes/recipes/food/views/Affogato-Mocha-232105

http://www.kitchenhaven.com/page/100/PROD/201300000/36520

http://nostalgiaelectrics.com/user-manuals/

The manual is in the Bakery section.

The Manual for the Nostalgia Electrics JFD100 Cake Pop & Donut Hole Bakery can be obtained online from the following link:

http://nostalgiaelectrics.com/manuals/JFD100.pdf

Use your make + your model + your model number (omitting any dashes, slashes, or spaces) + the word RECIPES + the abbreviation PDF to perform an Internet search. Google Web Search is best.

Example: If you owned the Fredericks Home Bakery model KHB-178 you would want to enter your search as:

FREDERICKS HOME BAKERY KHB178 RECIPES PDF

Hope This Helps & Happy Hunting!

Make sure you are following the recipe very carefully. You have to have the proper type of four, and yeast. Make sure you are using flour that is called bread flour. This type of flour has higher glutent than cake flour. Cake flour would make a heavier bread.

As for the yeast, there is a special yeast for bread machines. Regular yeast would be too slow acting for most bread machines.


Jerry G.