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How long to make a beef stew

Posted by Anonymous on

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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SOURCE: My slow cooker is old and has no istructions for use

I always just put it on low and put it on over night that way the meat gets cooked all the way thru!!! My meat is always really tender and it falls apart when you try to pick it up with a fork. I guess that is really tender meat!!! Let me know if this helps you or not!!!

Posted on Sep 10, 2008

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  • 52 Answers

SOURCE: How to cook beef stew in rival crock pot model

check the internet for a copy of the manual. Put in the search engine rival crock pot and look till you find a free manual then you can down load it and print.

Posted on Oct 22, 2009

  • 2 Answers

SOURCE: how long to cook beef stew on auto setting

At least four hours. All day will make it tenderer and more flavoursome, but turn it to low when it starts to bubble.

Posted on Nov 24, 2009

Testimonial: "thanks for the info very helpfull as i lost the instructions book"

  • 2 Answers

SOURCE: Whats the differences with the low high and auto

The difference is the time and how warm it cooks. Low cooks a slow, lower heat - cooks 6-8 hours. And High is a faster cook at 4-6 hours. I tend to use low for stews and chilis.

Posted on Feb 14, 2010

brian3331
  • 34 Answers

SOURCE: Bravetti Family Sized Slow Cooker

Cause u had too much to drink...lol

Posted on Sep 04, 2012

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Della 12 Quart 1600-Watt Electric Pressure Cooker Multi-Functional Timer Slow Cook XL Part number: 048-GM-48261 Unable to get this cooker to slow cook.


it is possible that you have misunderstood the instructions
for a slow cooker you have low medium and high
press slow cook and on low and in 8 hours the food is cooked
I see from your statements that you expect the cooker to be set on slow cook but cook at a high temperature fast
if it says slow cook --9 hours and the temp is 125 degrees , have you waited 9 hours to see if it is cooked as the slow cooking process is by the gradual build up of heat in the container that is not expelled by radiation to the air
in a pressure cooker , that build up of heat also builds up pressure and so it cooks better
other solution--- if it is not right return it for a warranty refund or if out of warranty , junk it and get a different make

Mar 25, 2017 | Crock Pots & Slow Cookers

1 Answer

Stew was supposed to cook for one hour. Not close to done. Still on but no idea how long it will take. Was set to slow cook as recipe said.


When you use a slow cooker, you must either boil the food before adding it to the slow cooker or add an hour to the cooking time to bring it up to a simmer. That is the time that the cooking actually starts to make the meat tender. Stewing beef would take at least 2.5 to 3 hours. The only way you would do it in an hour is you used fillet steak.

Feb 07, 2016 | Crock Pots & Slow Cookers

1 Answer

HOW DO YOU CUT RECIPES IN HALF?


Some recipes should not be cut in half. I would make the whole recipe and freeze the leftovers.

May 11, 2017 | Meredith Corporation Crock Pots & Slow...

1 Answer

I've lost my recipe book which had the best corned beef and cabbage soup recipe. Does anyone have this recipe?


is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.
  • 3 pounds corned beef, rinsed and cut into 1-inch cubes
  • 3 tablespoon quick cooking tapioca
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 1 small head cabbage, cut into 8 wedges (do not remove the heart)
  • 1- 10 1/2 ounce can beef broth
  • 1 soup can water
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon horseradish (optional)
  • 1/4 cup molasses
  • 3 whole cloves
  • 1 bay leaf
  1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
  2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
  3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.
    Makes 6 to 8 servings.
    Here is the link to recipes:
    Thanks
    Please rate FIXYA

Apr 09, 2011 | West Bend Crock Pots & Slow Cookers

1 Answer

Whats the differences with the low high and auto settings on a slow cooker which setting is considered best for cooking stews


The difference is the time and how warm it cooks. Low cooks a slow, lower heat - cooks 6-8 hours. And High is a faster cook at 4-6 hours. I tend to use low for stews and chilis.

Feb 11, 2010 | Crock Pots & Slow Cookers

1 Answer

How long to cook beef stew on auto setting


At least four hours. All day will make it tenderer and more flavoursome, but turn it to low when it starts to bubble.

Nov 24, 2009 | Crock Pots & Slow Cookers

1 Answer

How to cook beef stew in rival crock pot model 3040. i lost manual


check the internet for a copy of the manual. Put in the search engine rival crock pot and look till you find a free manual then you can down load it and print.

Oct 22, 2009 | Rival 3040-BC Slow Cooker

1 Answer

Why does my crock pot cook at too high a heat?


With something that small, there is not a lot of resources for parts and repair. The item is considered a throw away. You could contact customer service at RIVAL and see what they say about the issue. Could be mis-wired or something like that. The only easily replaced part for that is the stoneware.

Jun 16, 2017 | Rival Crock Pots & Slow Cookers

2 Answers

Crock pot use


You should keep the lid on as much as possible. You are correct; once you open the lid, the liquid inside can quickly lose temperature at a rate of 10-15 degrees per minute.

Additionally, taking the top off allows steam to escape, which reduces the point of cooking in a slow cooker (cooking in a relatively closed system, with the steam condensing back to water and flowing back into the broth).

It's not doing a whole lot to the flavor (aside from causing the stew to thicken with the loss of water), but it is definitely causing the cooking to take longer than it should.

Nov 02, 2007 | Rival 38601 Smart Pot 6-Quart

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