Question about Grilling
I have a brand new Char Broil Infrared 4 burner gas grill. I used the char broil conversion kit to use natural gas. However, whenever I use this grill it takes really long to heat up (about 20 minutes) and it tops out around 475-500 degrees. Do grills burn cooler using natural gas opposed to LP?
Is there something I can do to correct this issue? I never had this issue on my old barbecue.
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Posted on Jan 02, 2017
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